Tredici North specializes in new modern Italian cuisine with a creative spin and a traditional taste. The inventive fare includes handmade pastas, fresh seafood and fine steaks.
There are three distinct environments, a first floor dining room, beautiful bar and second floor intimate dining lounge. The restaurant welcomes private events and gatherings.
Selections From The Tredici North Menu:
- Asparagus Milanese – PANKO BREADED & FRIED SPEARS WITH ARUGULA, HEIRLOOM TOMATO, SHAVED RED ONION & GORGONZOLA FINISHED WITH CHAMPAGNE VINAIGRETTE
- Caprese Tower – SLICED BEEFSTEAK TOMATOES, PANKO BREADED SICILIAN EGGPLANT & BUFFALO MOZZARELLA TOPPED WITH JULIENNE ROASTED RED PEPPERS MARINATED WITH PINE NUTS, BALSAMIC, GOLDEN RAISINS & CAPERS OVER DRIZZLED PESTO
- Roman Artichoke – CRISPY BRAISED WHOLE ARTICHOKE WITH BABY ARUGULA, PICKLED CELERY, FRESH MINT & YOUNG PECORINO FINISHED WITH MEYER LEMON VINAIGRETTE
- Linguine Vongole – NARROW RIBBON PASTA WITH LITTLE NECK CLAMS, TREBBIANO WHITE WINE, TOASTED GARLIC, EXTRA VIRGIN OLIVE OIL & FRESH PARSLEY
- Kobe Beef Ravioli – HOMEMADE RAVIOLI FILLED WITH BRAISED KOBE BEEF, CARAMELIZED ONIONS, BLACK TRUFFLE & FONTINA DI VALDOSTA, IN BROWNED BUTTER & THYME FINISHED WITH NATURAL REDUCTION
- Pesto Gnocchi – HOUSE MADE PESTO GNOCCHI WITH JULIENNED ZUCCHINI, YELLOW SQUASH, ASPARAGUS TIPS, SPRING PEAS & SLOW ROASTED HEIRLOOM
- Spring Ravioli – HOMEMADE RAVIOLI FILLED WITH BURRATA, RAMPS, SPRING HERBS & TOPPED WITH CHUNKS OF BROWNED BUTTER BRAISED MAINE LOBSTER, BLISTERED HEIRLOOM TOMATOES & CHARRED SCALLIONS.
- Fat Bastard” Burger – TREDICI’S OWN EXCLUSIVE PRIME BLENDED LOADED JUMBO BURGER TOPPED WITH BACON, CHEESE, SAUTÉED MUSHROOMS, CARAMELIZED ONIONS, BEER BATTRED ONION RING & TUSCAN FRIES
- Organic Salmon – OVEN ROASTED WITH TAPENADE CRUST, SERVED OVER ORZO, FETA, CHERRY TOMATO & FRESH BASIL
- Charred Lemon Chicken – HALF ORGANIC CHICKEN ROASTED WITH LEMON, SICILIAN OREGANO & EUROPEAN BUTTER, SERVED OVER LAVISH WHIPPED POTATOES
- Veal Chop Parmigiana – “THE BEST IN THE CITY”
BONE IN VEAL POUNDED THIN, PANKO BREADED & FRIED TOPPED WITH SAN MARZANO CRUSHED PLUM TOMATO & FRESH MOZZARELLA - Spicey Chicken Breast – POUNDED ORGANIC BREAST, PANKO BREADED & FRIED, TOPPED WITH OUR SPICY VODKA SAUCE & FRESH MOZZARELLA