Verdile’s Restaurant is Troy’s longest-standing, multi-generational Italian-American establishment, with a rich history dating back to 1943. Founded by Raphael and Frances Verdile, a husband-and-wife duo, it brought authentic Italian flavors and traditions to their community.
This respected eatery is known for its nostalgic atmosphere, where diners can enjoy a taste of the past at affordable prices. Guests at Verdile’s can expect attentive, black-tie service that recalls an era when dining was a cherished experience. The dedicated staff continues to uphold the guiding principles established by the Verdile couple: “quality food, cleanliness, and efficient service at reasonable prices.”
Verdile’s features full bar service in a warm and inviting cocktail lounge, providing the perfect opportunity for patrons to gather with fellow diners before or after their meals. Whether guests lounge at the bar or settle at one of the cozy tables, they are always welcomed with the same hospitality that has been a hallmark of Verdile’s since its inception.
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Its national Pi day.
Posted by Verdile’s Restaurant on Thursday, March 14, 2024
Braciola is back for a limited time while they last!
Posted by Verdile’s Restaurant on Friday, October 7, 2022
Selections From The Verdile’s Restaurant Menu:
- Mussels – With Marinara or White Wine & Garlic Sauce
- Eggplant Rollatini – Rolled with Italian Ham and Mozzarella Cheese
- Deep Fried Calamari – Served with Marinara, Cocktail Sauce or Cajun Remoulade
- Fresh Tossed Salad – With Blue Cheese, Provolone OR Imported Anchovies
- Pizza Verdile – Cheese, Peppers, Sausage, Pepperoni, Mushrooms, Hamburger
- Pasta La Verdile – Shrimp & Fresh Spinach in Garlic Butter Sauce, served over Linguine
- Shrimp Cacciatore – Shrimp Sauteed with Mushrooms, Onions, & Wine in Marinara Sauce
- Baked Lasagne – Layered with Mushrooms, Sausage, Ricotta, Chopped Beef, Mozzarella & Romano Cheese
- Chicken Genovese – Sauteed in Fresh Basil Cream Tomato Sauce, topped with Shrimp
- Chicken Scarpariello – Sauteed Chicken, Broccoli, and Sausage with Vinegar Peppers in a Garlic & Olive Oil Sauce. Served over Pasta
- Chicken Cacciatore – Boneless Breast sauteed with Mushrooms, Onions, & Wine in Marinara Sauce
- Eggplant Parmigiana – Served with a choice of Spaghetti or Potato & Vegetable
- 14 oz. Pork Chop Porter House – Served with Apple Sauce or Fried Peppers
- Veal Scaloppine – Veal Medallions Sauteed with Garlic & Marinara Sauce & Served with Mushrooms or Peppers
- Veal Gallo – Veal Cutlets with Signature Breading, topped with Melted Mozzarella & Fresh Mushrooms
- Chef Vinnie’s Award-Winning Carrot Cake
- Hot Chocolate Lava Cake
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