Villa Positano - Southern Italian From Family Recipes

Villa Positano has a warm and inviting atmosphere that makes you feel like you’re dining with family. The walls are adorned with pictures of the owners’ ancestors in Positano, creating a sense of heritage and tradition. The cozy dining space is perfect for intimate dinners and larger gatherings, making it a popular spot for locals and visitors.

One of the restaurant’s highlights is the wood-fired oven that produces the most delicious, crispy-crust pizzas you’d find in New York. The aroma of the wood-fired oven and the sight of the pizzaiolo expertly crafting each pizza add to the overall experience.

In addition to the exceptional food, the staff at Villa Positano take great pride in providing attentive and personalized service. They are always ready to recommend dishes, share stories about the family recipes, and ensure every guest feels welcomed and well cared for.

Whether you’re craving classic Italian comfort food, fresh seafood, or a perfectly cooked pasta dish, Villa Positano is the place to go for an authentic taste of Southern Italian cuisine. And if you have a sweet tooth, take advantage of their delightful desserts crafted with the same care and tradition as the savory dishes. Villa Positano truly offers a memorable dining experience that keeps guests coming back repeatedly.

Selections From The Villa Positano Menu:

Fried Mozzarella Balls: Housemade mozzarella fried to a golden crisp with marinara sauce
Grilled Calamari: Brushed with marinade prepared over an open fire and served over a bed of fresh arugula
Fresca Pie: A thin Sicilian with zucchini, fresh tomatoes, mushrooms, onions and cheese
Buffalo Chicken Pie: Chicken cutlet, red hot buffalo sauce and mozzarella
Roman Stuffed Pizza: Potatoes, pepperoni, sausage, onions, and mozzarella
Tubettini Praiano: Small tubes of pasta tossed with red beans, broccoli rabe, sweet Italian sausage, garlic, and EVOO
Cappellini Alla Peppone: Chef Aniello’s capellini pasta folded into a sauce of stewed tomatoes, garlic, and EVOO topped with parmesan and fresh basil
Bowtie Positano: Sun dried tomato pesto cream sauce with grilled chicken and broccoli
NY Strip Steak: USDA certified hand cut strip steak grilled to your liking served with French fries
Pork Chop Calabrese: Center-cut pork chop with peppers, wild mushrooms, onions, hot chili peppers, and marinara served with French fries
Grilled Salmon: Wild-caught salmon filet brushed with fresh herbs and garlic prepared on an open fire
Chicken alla Sorrentina: Topped with thinly sliced eggplant and melted mozzarella in a sherry wine sauce
Shroom & Onion Burger: Topped with caramelized mushrooms and onions with melted provolone cheese