Fuji Japanese Steakhouse and Sushi Bar is the perfect place to savor a delightful dining experience. Nestled in a warm and inviting atmosphere, the restaurant offers a spacious and tastefully decorated setting, ideal for enjoying a meal with your loved ones. Whether you sit at the Sushi Bar and witness the masterful preparation of fresh and delectable sushi or opt for the exhilarating experience at one of the hibachi tables, you’ll surely make lasting memories at Fuji.
The hibachi tables promise a delicious meal and an entertaining spectacle, courtesy of the skilled and lively hibachi chefs. Using only the finest and freshest seafood, chicken, steak, and vegetables, chefs prepare each dish tableside, allowing you to witness the culinary artistry firsthand. To complement your meal, there is an array of unique and refreshing drinks from the bar, ensuring a complete and enjoyable dining experience.
Indulge in Fuji’s specialty sushi even at your hibachi table, allowing you to relish the best of both worlds. Fuji Japanese Steakhouse and Sushi Bar takes pride in delivering not just exceptional cuisine but also a dining experience that is both tasteful and thrilling.
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Selections from the Fuji Japanese Steakhouse and Sushi Bar Menu
- Sashimi Salad – Assorted raw fish mixed with spicy sauce on top of seaweed salad
- Sunomono – Mixed fish, cucumber and seaweed with citrus vinegar sauce
- Shrimp Shumai – Japanese steamed shrimp dumplings
- Chicken Negimaki – Sliced chicken roll with asparagus and scallion in teriyaki sauce
- Miso Scallops – Grilled scallops topped with creamy miso sauce with a side of asparagus and fine french beans
- Sea Chicken Roll – Cooked tuna, cucumber, avocado and mayo
- Fancy Mango – Shrimp tempura, cucumber and hot sauce wrapped with soy paper, topped with crab ans served with chef special mango strawberry kiwi sauce
- Rainbow Combo – 3 pieces of tuna, 3 pieces of salmon, 3 pieces of snapper and 1 rainbow roll
- onkatsu Gomayaki – SESAME PORK CHOPS TOPPED WITH JAPANESE TONKATSU SAUCE WITH A SIDE OF BABY BOK CHOY
- Tonkatus Gomayaki – Sesame pork chops topped with Japanese tonkatu sauce, with a side of baby bok choy
- Steak Yaki Udon or Soba – Sliced steak with stir fried noodles
- Sukiyaki Steak – Sliced steak stir fried w. Veggies
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