Golden Ginza Japanese Restaurant in Kingston, NY, is known for its authentic Japanese culinary experience. This traditional restaurant specializes in an array of inventive Japanese cuisine, including expertly crafted sushi, fresh sashimi, and specialty rolls that cater to various palates. Among the standout offerings are signature dishes such as tender beef Negimaki, flavorful chicken Teriyaki, crispy shrimp Tempura, and the renowned Hibachi cuisine, which draws both locals and visitors alike.
What sets Hibachi apart is the delicious food and the captivating dining experience. Skilled chefs prepare meals right before the guests, showcasing their talent with impressive demonstrations using knives and utensils. The highlight of the Hibachi experience is undoubtedly the spectacular volcanic onion eruption, where fire and sake smoke billow impressively, captivating diners of all ages. Golden Ginza offers not just a meal but a memorable and entertaining event that turns dining into a celebration. This delightful combination of delectable food and engaging performances makes Golden Ginza a must-visit destination for lovers of Japanese cuisine.
The interior of Golden Ginza Japanese Restaurant is designed to create a warm and inviting atmosphere that reflects traditional Japanese aesthetics. Upon entering, guests are greeted by a serene ambiance characterized by soft lighting and natural wood elements. The walls often feature subtle Japanese art and decor, including calligraphy and traditional motifs, which enhance the cultural experience. The seating typically includes a mix of comfortable booths and tables, providing both intimate dining options and space for larger groups.
You might also notice elegant touches like shoji screens that gently divide spaces, adding to the sense of privacy. The overall color palette is calming, with earthy tones and accents that evoke a sense of tranquility, making it a perfect setting for enjoying a meal.
In addition, the sushi bar is often a focal point, showcasing fresh ingredients and skilled chefs at work, which adds a dynamic element to the dining experience. Overall, the restaurant’s interior promotes a peaceful and refined atmosphere, perfect for savoring authentic Japanese cuisine.
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Selections From The Golden Ginza Japanese Restaurant
- Sashimi Deluxe – 21 pieces assorted fish
- Chirashi Don – a bowl of seasoned steam rice topped with scattered slices of raw fish, fish roe, tamagoyaki, and Japanese pickles
- Veggie Roll Dinner – Cucumber avocado roll, sweet potato roll & Buddha roll
- Unagi Don – a bowl of seasoned steam white rice topped with fillets of eel grilled in a style known as kabayaki
- Spicy Roll Dinner – Spicy tuna roll roll, spicy yellowtail roll & spicy shrimp tempura
- Lobster Fried Roll – Fried lobster tail, avocado, lettuce, cucumber & masago inside; eel sauce outside
- Crunchy Tiger Roll – Shrimp tempura, cucumber, spicy tuna inside out sesame seed & spicy mayo
- Godzilla Roll – Spicy tuna, avocado, crab meat, deep fried w. eel sauce & spicy mayo
- Hibachi Seafood Combination – Shrimp, Scallop & Lobster Tail
- Hibachi Steak
- Hibachi Chicken
- Yasai Teriyaki – Assorted vegetables sautéed in teriyaki sauce
- Tofu Teriyaki – Lightly fried bean curd per vegetable sauteed in teriyaki sauce
- Beef Negimaki – Fresh scallion rolled in thinly sliced beef and broiled in teriyaki sauce
- Chicken Katsu – Lightly breaded chicken cutlet fried golden brown and served with Katsu sauce
- Yaki Udon – Pan fried noodle with chicken and vegetables
- Seafood Udon – Shrimp, fish, scallop and crabmeat in soup
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