Koto Japanese Restaurant is celebrated for its exceptional and beautiful preparation of traditional Japanese cuisine, elevating the art of Japanese fine dining to a near musical experience. Since its inception in 2003, Koto Japanese Restaurant has been renowned for its stunning presentations and fresh sushi. Capital Region magazine named it the Best Japanese Restaurant of the Year.
Koto offers a delectable and sizable selection of authentic Japanese food, ranging from raw sushi and sashimi to deliciously cooked dishes such as their sizzling beef teriyaki and artfully presented Hibachi grill. Koto is a truly unique dining experience, where chefs prepare a flavorfully tempting meal of crisp, fresh vegetables, choice cut meats, succulent seafood, and all sorts of other tempting delights right before your eyes.
The delicate and delicious art of sushi preparation is practiced with no finer skill and finesse to be found anywhere in the Capital District. With many tempting choices, all off-the-boat fresh, Koto’s sushi chefs create the most subtle, succulent yellowtail, scrumptious spicy tuna, hand rolls, appetizing smoked salmon, and delicate, delectable salmon roe.
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Selections From The Koto Japanese Restaurant Menu:
- Tom Yum Soup: Lemongrass and organic vegetables in spicy shrimp broth. Choice of shrimp, seafood, or vegetable tofu.
- Koto House Special Roll: Crispy lobster, eel, cucumber, avocado, tobiko.
- Avatar Roll: Shrimp tempura, spring mix, avocado, asparagus, and Alaskan king crab meat wrapped in soybean paper. Drizzled with eel and wasabi sauce.
- Mango Tango Roll: Inside, Alaskan king crab, mango, and cucumber are topped with sliced avocado and mango and served with mango sauce.
- Sex on the Beach Roll: Shrimp tempura and spicy tuna inside, on top of white tuna, avocado, and caviar.
- Spicy Blue Crab Roll: Inside, there is spicy-crunch blue crab and avocado, topped with spicy-crunch tuna and spicy sauce.
- Tempura: Coated in a light batter and gently deep-fried, with tempura sauce on the side. Choice of Shrimp, Chicken, or Vegetables.
- Udon Noodle: Thick noodle soup. Choice of chicken or shrimp.
- Pineapple Fried Rice: Thai-style fried rice with chicken and shrimp.
- Emperor Deluxe Hibachi: Filet Mignon, lobster tail, shrimp & scallops.
Some Sushi Selections:
Squid (Ika)
Eel (Unagi)
Crab Stick (Kani Kame)
Scallop (Hotategai)
Octopus (Tako)
Salmon Toro
Striped Bass (Suzuki)
Smoked Salmon (Iso Sake)
Black Caviar
Wasabi Caviar
Tuna Roll
Salmon Rol
Yellowtail w. Scallion Rol
Spicy Tuna Rol
Spicy Salmon Roll
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