Toro Japanese and Chinese Restaurant

Toro Japanese and Chinese Restaurant is dedicated to providing a unique dining experience that emphasizes the freshest ingredients and stunning views of picturesque Lake Carmel sunsets.

The talented chef brings over 25 years of expertise, having previously managed renowned establishments in Asia and the USA, including the prestigious Taipei Hyatt Hotel 5-star restaurant and the famous Panda West in Danbury, CT. Additionally, the master sushi chef, with a decade of experience from Mannen Japanese restaurant in Ridgefield, CT, brings unparalleled skill and artistry to the sushi offerings.

At Toro Japanese and Chinese Restaurant, a commitment to freshness is evident in every dish, with daily deliveries of fresh, high-quality fish and exclusively homemade sauces, including duck sauce. The culinary team is passionate about incorporating the freshest produce and globally sourced herbs and spices, resulting in a menu that offers a vibrant and contemporary interpretation of traditional Chinese and Japanese cuisine.

The restaurant takes pride in its diverse selection of Japanese specialties, featuring a delightful variety of inventive sushi, sashimi, and unique rolls, appealing to enthusiasts of Japanese cuisine. Additionally, the menu caters to a range of dietary preferences, encompassing “Low Fat” and “Low Carb” options and a specially crafted lunch menu designed for those seeking a quick and flavorful meal on the go or during work hours.

Please take a look at the Toro Japanese and Chinese Restaurant.