Fireside Kosher Steakhouse - Postmodern American Cuisine

Fireside Kosher Steakhouse is a renowned postmodern American kosher steakhouse that has been earning its patrons’ accolades since it opened its doors. The restaurant’s name is a nod to the warm fire that welcomes guests just before entering, setting the tone for a cozy dining experience.

The menu at Fireside is a perfect blend of familiar and modern, appealing to a wide range of tastes. The restaurant’s commitment to using seasonal and inter-seasonal ingredients ensures the menu is always changing and evolving, keeping things fresh and exciting for regulars and newcomers alike.

One of the things that sets Fireside apart is the professionalism and attentiveness of its staff. The servers are incredibly knowledgeable about the menu and can provide detailed descriptions of each dish to guests. This level of service adds to the overall dining experience and makes guests feel valued and well taken care of.

The atmosphere at Fireside is warm and inviting, making it a perfect place for families and friends to gather and enjoy a meal together. And, of course, since everything on the menu is kosher, diners can rest assured that they are enjoying a meal that meets their dietary needs.

All in all, Fireside is a top-notch kosher restaurant that is sure to leave a lasting impression on anyone who visits.

Selections From The Fireside Kosher Steakhouse Menu:

PEA SHOOT SALAD – Varietal bean sprout, tomato, grape, crispy shallot, smoked beef bits, pea purée, creamy dijon dressing
STEAK SALAD SLOATSBURG – Cured filet steak, seasonal greens, tomato, cucumber, avocado, carrot, pepita, smoked beef bits, soy vinaigrette
MUSHROOM CHICKEN SOUP – Shimeji mushroom, toasted barley, truffle oil
SESAME RIBS – Slow braised boneless ribs, beer battered, sesame glaze, sticky rice, scallion, cashew
PAN SEARED DUCK TENDERS – Rosé plum glaze, “buttermilk” waffle, chinese 5 spice caramel, duck “bacon”
STUFFED PRETZEL – Pulled prime brisket, pulled pastrami, sautéed onion, honey mustard, creamy marinara
EAST SIDE PIZZA – Creamy marinara, pulled pastrami, pulled brisket, balsamic tomato, scallion, crispy shallot, creamy dijon, garlic aioli
30 DAY AGED RIBEYE – Porcini rub, seasonal harvest, creamy herbed potatoes, duck egg, served sliced
HANGER HOT SIZZLE – Marinated, served sliced and rare, hot skillet to be cooked tableside to preferred temperature. Maple bourbon sauce
SPATCHCOCK CORNISH HEN – Dry rub, herbed lemon sauce, organic sweet potato mash, seasonal harvest, pea purée
STEAK WELLINGTON – Sautéed mushroom & onion, puff pastry, black sesame seeds, beef gravy, roasted broccoli, served medium
HERBED LEMON GARLIC SALMON – Organic sweet potato mash, roasted broccoli
THE HENRY – French toast, pulled prime brisket, pulled pastrami, tomato, sautéed onion, maple aioli