Rendezvous Kosher Restaurant is a classic retro-style establishment and caterer located in Rockland County, New York. This renowned restaurant specializes in homestyle dairy cuisine with a modern twist, ensuring that the customer experience remains a top priority.
The chefs at Rendezvous take pride in their culinary creations. Recipes are meticulously tested, tweaked, and refined to perfection. Diners can expect a delightful range of offerings, from creatively crafted appetizers and mouthwatering fish dishes to authentic Italian pizzas and pasta. Additionally, the glorious desserts, which are prepared by the restaurant’s talented in-house pastry chef, reflect the essence of how food is meant to be enjoyed.
Rendezvous also provides kosher catering services perfect for every occasion, including Brissim, Sheva Brachas, Bar and Bas Mitzvahs, corporate lunches, and birthday parties.
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Today seems like a good day to eat something fresh, delicious and dairy! Come on in and #LetsRendezvous 🍽
Posted by Rendezvous Kosher Cafe on Thursday, August 26, 2021
Selections From The Rendezvous Kosher Restaurant Menu:
- FISH & CHIPS – Crispy breaded and fried tilapia with house-made fries, served with tartar dipping aioli.
- POKE BOWL – Bluefin tuna, pickled jalapeños, shredded carrots, chives, spicy Kani, and crispy shallots, served on a bed of brown rice with eel sauce. Soy sauce on the side.
- GREEK SALAD – Crisp Romaine lettuce, tomatoes, cucumbers, red onion, black olives, bell pepper, and feta cheese, served with creamy Greek dressing.
- EGGPLANT PARMESAN: Fresh slices of eggplant are breaded and fried, then smothered in mozzarella, parmesan, and housemade marinara sauce.
- GRILLED TUNA STEAK – Bluefin tuna with charred lemon and wasabi aioli. Served with your choice of 2 sides.
- CHILEAN SEA BASS – Fresh Chilean sea bass in a garlic lemon jus, served with two sides.
- GRILLED HALLOUMI CHEESE SALAD: Mixed greens tossed with glazed sweet yams, grilled halloumi cheese, mango, honey-glazed pecans, golden raisins, crispy shallots, and balsamic vinaigrette.
- BEET GOAT CHEESE SALAD – Mixed greens, golden and red beets, avocado, shaved radish, orange slices, and pistachios served with lemon dressing.
- ISRAELI SHAKSHOUKA – Signature 3-egg shakshouka, served with Israeli salad and regular or whole wheat baguette.
- LUX BREAKFAST – Omelet, Israeli salad, pancakes, and yogurt parfait topped with fruit and granola.
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