Selections From The Kismet Grill Menu:

• Dolma – Hand-rolled grape leaves stuffed with rice, pine nuts, & herbs, cooked in a tangy lemon sauce. Served warm or cold with toasted pita and tzatziki sauce.
• Gozleme – Savory spinach and feta grilled in a traditional Turkish flatbread, served with tzatziki sauce and house salad.
• Shakshuka – Sautéed eggplant paired with peppers, onion, and garlic in a rich tomato sauce, served warm with toasted pita and garlic yogurt.
• Lamb/Beef Shawarma On Tortilla – Lamb & beef mix wrapped in a tortilla and topped with salad, homemade tzatziki sauce, and fries. Served with homemade hot sauce.
• Falafel & Hummus Pita Wrap – Toasted pita stuffed with deep-fried, seasoned mashed chickpeas and hummus topped with tahini sauce.
• Greek Salad – Crisp bed of spring mix topped with ripe tomatoes, onions, olives, cucumbers, peppers, and feta cheese, covered with our homemade salad dressing.
• Loaded Mediterranean Fries – Crispy fries topped with tzatziki, grilled chicken, crumbled feta, and parsley served with hot sauce.
• Salmon Kavourma – Stir-fried salmon in garlic-lemon-butter sauce, along with seasonal vegetables & carrots, drizzled with pomegranate sauce. Cooked and served on a hot iron pan with rice and house salad.
• Lamb Kavourma – Stir-fried lamb with seasonal vegetables, mushrooms, & garlic. Cooked and served on a hot iron pan with rice and house salad.
• Vegetarian Stew – Seasonal fresh vegetables cooked until tender in a clay pot, topped with feta. Served with rice and house salad.
• Kismet Mixed Grill – The ultimate Kismet plate of mixed kebabs served with seasonal grilled vegetables, rice, and house salad.
• Mousakka – Layers of baked eggplant, seasoned beef, & tomato sauce topped with mozzarella, served in a traditional clay pot with rice and house salad.

View The Complete Kismet Mediterranean Grill Menu