The Cancun Inn Restaurant is located off of King’s Highway in the charming and historic town of Sugarloaf, NY; it is a popular establishment that has been a staple in the community for years. As a family-owned and operated restaurant, it takes great pride in offering an authentic and delightful dining experience rooted in Mexican culinary traditions that have been lovingly passed down through generations.
The menu at Cancun Inn Restaurant is a testament to the rich tapestry of Mexican and Spanish cuisine, featuring a tempting array of dishes that showcase the depth of flavors and culinary expertise. From the mouthwatering Carne Asada y Camarones Al Ajillo, designed to transport your taste buds to the vibrant streets of Mexico, to the exquisite Zarzuela de Mariscos, a nod to the time-honored flavors of Spain, every dish is meticulously crafted to perfection and brimming with freshness and savory goodness.
One of the hallmarks of the Cancun Inn is its exceptional sauces, each a treasured family recipe that has stood the test of time. The skilled mastery of the skillet in the kitchen ensures that every bite is an experience to savor, leaving guests yearning for more. Whether you’re in the mood for a classic margarita or feeling adventurous and ready to explore new flavors with the tantalizing Angry Margarita featuring jalapeno-infused simple syrup, the Cancun Inn has an impressive selection of libations to complement your meal. If margaritas aren’t your preference, fear not, as plenty of other enticing options exist.
The restaurant offers a welcoming and comfortable ambiance, with both indoor seating and the option for al fresco dining on the charming patio. Here, you can unwind and indulge in the house-made tequila that the Cancun Inn is renowned for. The generous portions and impeccable service, as crisp and delightful as the freshly prepared nachos, ensure that every visit is a memorable and satisfying culinary experience.
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Selections from the Cancun Inn Restaurant Menu:
Street Corn: Grilled corn brushed with elote mayonnaise, topped with grated cotija cheese & cayenne pepper
Camarones Al Ajillo: Sauteed shrimp garlic brown sauce. The Chef’s Special
Chorizo Taco: Zesty sauce, Spicy slaw, 3 Skirt Steak Taco, Pico de Gallo, topped with onions & cilantro
Vegan Taco: Fried eggplant, roasted peppers, topped with onions & cilantro
Pollo Bowl: Shredded roasted chicken, chipotle, topped with onions & cilantro
Fish Bowl: Mahi-Mahi topped with pico de gallo, lettuce, guacamole, queso fresco, chipotle habanero
Sopa de Tortilla: Red chicken broth w/ cheese & tortilla
Sizzling Fajitas: Pork or Chicken / Beef / Shrimp / Salmon
Sautéed with peppers, onions, tomatoes, & Mexican spices. Served with rice, guacamole, sour cream & tortillas in a delicious homemade enchilada sauce
Carne Asada: Sliced steak with a cheese enchilada, rice, beans, guacamole & sour cream add gulf shrimp ajillo
Camarones Ajillo: The Chef’s special, gulf shrimp sautéed with fresh garlic & wine in our world-class garlic sauce.
Pork or Chicken Mexicana: Pork loin or chicken topped with melted cheese in an aromatic enchilada sauce
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Selections From The Cancun Inn Restaurant Cocktail List:
Spicy Jalapeno Margarita
Casamigos Anejo, Grand Mariner, fresh lime juice, muddled cucumber, jalapeno-infused simple syrup
Wild Berry Margaruta
Patron silver, Chambord, lime juice, Cointreau, strawberry puree
Angry Watermelon
Silver tequila, Cointreau, lime juice, house made watermelon juice, jalapeno syrup
Angry Watermelon Margarita
Silver tequila, Cointreau, lime juice, house made watermelon juice, jalapeno syrup
Paloma Tequila
Nosotros Anejo, fresh lime juice, grapefruit soda
Prickly Paloma Tequila
Don Julio Blanco, fresh lime juice, orange & prickly pear soda
Mexican Firing Squad Tequila
Patron silver, fresh lime juice, grenadine, bitters
Showstopper
Kettle One, Cointreau, lime juice, white cranberry juice, served over an ice sphere infused edible flower
Hurricane Ashley
Malibu Rum, Bacardi Rum, fresh orange juice, hand crafted fresh watermelon juice
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