Casa del Sol - Good Food In A Vibrant & Festive Place In Nyack

Casa del Sol in Nyack provides a delightful setting for dinner, drinks, and late-night music. The restaurant offers the tantalizing flavors of Latino Cuisine in a vibrant and festive atmosphere. Situated in the heart of downtown Nyack, Casa del Sol presents a menu featuring traditional classic and cross-cultural fusion cuisine from Latin America, Spain, Mexico, the Caribbean, and beyond.

Guests can gather at the Hacienda-style bar to enjoy a lively and social setting over House Sangria, Margaritas, Mojitos, and more. For those who prefer beer and wine, an eclectic selection is available alongside a full bar with specialty and flavored drinks served daily. Whether you’re in the mood for lunch, dinner, or daily specials, Casa del Sol offers a diverse selection of tapas, specialty dishes, classic Mexican cuisine, and delightful homemade desserts. The culinary offerings cater to various preferences, ensuring something for everyone, from those who enjoy mild flavors to those who savor the heat of spicy dishes.

The ambiance at Casa del Sol is carefully curated to enhance the dining experience. Whether you relax in the softly lit starlight lounge or opt for the colorful, courtyard-style dining room, attentive wait staff are on hand to provide the excellent service that guests expect.

Casa del Sol has been a community pillar since 1997, catering to various events and gatherings, including business meetings, birthdays, anniversaries, showers, holiday parties, weddings, and more. The establishment’s commitment to providing exceptional service and a memorable dining experience has solidified its reputation as a go-to destination for anyone seeking Nyack’s finest Latino cuisine and hospitality.

Selections From The Casa del Sol Menu:

Mexican Lollipops: Chorizo Meatballs wrapped in Bacon & Dipped in a Chipotle-Honey BBQ Sauce. Served w/ Fried Spinach.
Pernil & Mofongo: Slow Roasted Pork over Sweet Plantain-Sofrito Torte.
Caribbean Jerk Chicken Salad: Jerk Chicken, Mangoes, Avocado, and pickled Red Onions over Mixed Greens with a Honey Mustard Dressing.
BBQ Duck Quesadillas: With Roasted Red Peppers, Goat Cheese & Scallions.
Enchiladas: Two corn Tortillas Stuffed with a choice of Chicken, Ground Beef, Roasted Pork, or Seasonal Veggies, topped with Mixed Cheeses, Avocados, and red Enchilada Sauce.
Chile Relleno: Poblano Pepper Stuffed w/choice of Chicken, Ground Beef, or Pork w/ Monterey Jack Cheese w/Roasted Corn Salsa.
Chivito Steak Sandwich: Sliced Skirt Steak topped with Fried Egg, Mozzarella Cheese, Roasted Red Peppers, Onions, and Garlic-Cilantro Mayo on a Ciabatta Hero.
Baja Dog: Hot Dog topped with Chorizo, Monterey Jack Cheese, Onion & Pickled Jalapeños
Casa Oaxaca Cheese Burger: A Mixture of Ground Beef and Ground Chorizo w/ Oaxacan Cheese & Tobacco Onions on a Brioche Bun.
Grilled Portobello Sandwich: Grilled Portobello Mushrooms, Spinach, Mozzarella Cheese, Tomato, and onions w/ Garlic-Cilantro Mayo on a Ciabatta Hero.
Jalapeño Popper Chicken: Breaded Chicken Breast stuffed w/Jal.
apeños, Cream Cheese & Monterey Jack/Cheddar Cheese Blend. Served w/Roasted Red Potatoes & Seasonal Vegetables
Picante Shrimp & Sausage: Sautéed Shrimp w/ Andouille Sausage, Peppers & Onions in a Spicy Cajun Cream Sauce served over Rice, topped w/ Crispy Fried Spinach.