Hacienda Restaurant, located in Goshen, New York, offers a vibrant and inviting atmosphere that captures the essence of Mexican cuisine. Known for its flavorful dishes, the restaurant features a diverse menu that includes traditional favorites such as tacos, enchiladas, burritos, and house specialties that showcase authentic recipes and fresh ingredients.
The spacious mansion-style restaurant’s interior is decorated with colorful motifs and artwork, creating a warm and welcoming environment for diners. Hacienda Restaurant also strongly emphasizes customer service, with praiseworthy staff who are attentive and friendly but not overbearing or intrusive, making visitors feel at home throughout the dining experience.
The bar at Hacienda Restaurant in Goshen complements the vibrant atmosphere of the dining area, offering a lively spot to unwind and enjoy a drink. It features an extensive selection of margaritas, showcasing unique flavors and seasonal ingredients that enhance the Mexican dining experience. The bar is adorned with colorful tiles and rustic wooden accents, creating a warm and inviting space.
Bar staff epitomize the same friendly and attentive service found throughout the restaurant, ensuring that patrons feel welcome whether they’re there for a quick drink or a full meal. Additionally, the bar often serves a range of cocktails, tequilas, and wines, reflecting the restaurant’s celebration of authentic Mexican culture. Whether you’re stopping by for a casual evening or starting a festive night out, the bar at Hacienda is the perfect spot to enjoy refreshing beverages in a cheerful setting.
With its tasty food, friendly service, and lively atmosphere, Hacienda Restaurant has become a popular dining destination in Goshen for locals and visitors.
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Selections From The Hacienda Restaurant Menu:
- Mexican Sausage with Cheese – Mexican sausage & melted cheese served with flour tortillas
- SHRIMP CEVICHE – Shrimp, crabmeat, onions, tomatoes, cilantro, fresh lime & spices
- BOTANA – Large platter, quesadillas, mini taquitos, nachos & mini changas served with guacamole, jalapeños & crema
- POLLO LAGUNILLA – Sautéed chicken breast with poblano peppers, garlic & herbs, simmer in a light tomato sauce Topped with Mexican cheese
- MIXIOTE – Tender marinated pork with pasilla peppers, olives & butter, slow steamed to perfection
- BISTEC ENCEBOLLADO – Open shell steak sautéed with crushed garlic in olive oil, black pepper & onions, served with a Double corn tortilla smothered with beans tomatillo sauce & cheese
- BISTEC HACIENDA – Shell steak stuffed with Mexican cheese, topped with sautéed onions, mushrooms & chefs guajillo sauce
- FAJITA SALAD – Large house salad, topped with fajita style, chicken, beef or shrimp bell peppers, onion & Mushrooms (shrimp $3.00 extra) NOT SERVE WITH RICE OR BEANS
- TACO SALAD – Large edible bowl with a spread of beans, lettuce, tomato, peppers, onions& avocado, pico de gallo, Mexican cheese
- MIXIOTE DE POLLO – Tender marinated chicken on the bone in pasilla peppers, olives, & butter, slow steamed, a moist & delicious dish.
- TILAPIA – Broiled tilapia topped with salsa verde, onions & cilantro OR Veracruz, sauteed onions, tomato, olives in wine & fresh lime.
- FLAUTAS – Corn tortilla stuffed chicken or beef then fried to a perfect crisp, served with guacamole & sour Cream
- TAMALES – Mama’s recipe, cornmeal stuffed with chicken topped with ranchero sauce & Melted cheese
- ENCHILADAS – Soft corn tortillas stuffed with cheese, chicken or beef covered with red sauce & Melted cheese
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