Margaritas Restaurant in Wappingers Falls has perfected the art of almost everything. The dishes are second to none, with generous servings of freshly made items. The restaurant’s menu features a variety of Mexican dishes, from traditional favorites to innovative creations. The service is up there with the best in the area, and the staff serves the well-prepared food promptly and courteously but unobtrusively. The drinks are well made, tasty, and strong enough with a selection of signature Margaritas.
The decor is Latin and colorful, with vibrant designs adorning the walls, ceilings, and the back of chairs. The ambiance is joyous and lighthearted. It is a perfect family spot or a place that beckons you to relax and smile after a hard week. At Margaritas Restaurant, family tradition, pride, experience, and the finest ingredients combine to bring the best of old Mexico’s recipes to your table. With its lively atmosphere and delectable cuisine, Margaritas Restaurant is a true gem that promises a unique dining experience.
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Selections From The Margaritas Restaurant Menu:
- Taquito Bites: Rolled and deep-fried corn tortilla filled with chicken or shredded beef and topped with a savory salsa roja and cotija cheese.
- Camarones de Ajo: Sautéed shrimp with mushrooms and crushed garlic with a side salad and avocado slices.
- Cancun Calamari: Battered, deep-fried calamari topped with pico de gallo and jalapeños.
- 7 mares: Authentic Mexican cuisine. This spicy soup is a medley of shrimp, scallops, octopus, clams, calamari, mussels, crab legs, and mixed vegetables.
- Sopa De Albondigas: A Classic Mexican meatball soup made with housemade pork and beef meatballs, mint, and rice and served in a vegetable broth with fresh carrots, potatoes, and zucchini slices.
- Pollo Chipotle: Tender sliced chicken breast marinated in a special chipotle sauce with mixed vegetables and served with rice and beans.
- Birria de Borrego: Lamb shank marinated overnight in red wine and guajillo pepper sauce baked to perfection. Served with rice and refried beans and garnished with lettuce, lime, and pico de gallo.
- Cancun’s Molcajete: Skirt steak, grilled chicken breast, shrimp with hot sauce, jalapeño peppers, and frijoles with chorizo. Served in a sizzling molcajete with green onions and cheese. Rice and beans on the side.
- Baja Quesadilla: Our house quesadilla with a blend of jack cheese and a choice of shredded chicken, ground beef, or Mexican chorizo.
- Fajita Chimichanga: You choose marinated steak, grilled chicken, or shrimp wrapped in a flour tortilla fried to perfection. Topped with tomatillo sauce, melted cheese, marinated peppers, and onions and served with rice, refried beans, lettuce, tomatoes, sour cream, and guacamole.
- Asado Burrito: Marinated steak or chicken wrapped in a flour tortilla, topped with our salsa roja, pico de gallo, cotija cheese, sour cream, guacamole, and served with black beans and rice.
- Loco Burrito: Carne asada is prepared with our housemade seasoning and wrapped in a flour tortilla with black beans and rice. It is topped with cotija cheese, salsa roja, and guacamole.
- Pork Carnitas Tacos: Tender pork cooked in salsa verde topped with pico de gallo in soft corn tortillas and served with rice, black beans, guacamole, lettuce, and tomato.
- Mexico Tacos: Fajita Steak or chicken in soft tortillas topped with chopped mangos and cotija cheese.
- Enchiladas Jalisco: Three enchiladas, one chicken, one cheese, and one shredded beef, served in a corn tortilla, each with their own signature sauce. They are accompanied by rice and refried beans.
- Veggie Green Burrito: Onions, peppers, mushrooms, rice, and lettuce wrapped in a flour tortilla, topped with pico de gallo, ranchero cheese, and salsa verde.
- Pollo a la Parrilla: Savory marinated grilled chicken served with rice, beans, and sour cream.
Huevos a la Machaca: A traditional Mexican breakfast of scrambled eggs with seasoned shredded beef served with rice, beans, and avocado slices.
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A Few House Drinks:
Blue Moonlight Margarita
House Margarita, Tripple sec, gold tequila and floater of blue curacao.
Rosarita Margarita
House Margarita, Jose Cuervo tequila and a splash of cranberry juice
Ultimate Margarita
Fresh orange and lime juice, triple sec, orange curacao, Jose Cuervo tequila, a splash of house margarita and slices of fresh jalapeño
Michelada
Mexican version of Bloody Mary. Tomato juice, fresh squeezed lime, salt, pepper, blend of spices and your choice of beer. Great for hangovers.
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