Mason Sandwich Co. is a standout sandwich experience. Founded by the talented brothers Lou and George Brindley, this eatery focuses on crafting sandwiches that make your taste buds dance! From the start, Lou and George set out with a simple mission: to make the best sandwiches in the area. And boy, have they succeeded! They’ve elevated the art of sandwich-making, offering everything from gourmet creations to more traditional favorites that will make your mouth water.
Picture this: perfectly toasted bread, fresh ingredients, and artfully combined flavors—not just thrown together! Each sandwich and bowl is crafted carefully, ensuring every bite is a delight. If you’re in the mood for something creative, you’ll find inventive combinations that showcase their culinary expertise. Toss some housemade potato chips alongside, and you are good to go. Oh yes, portions are most definitely generous.
But don’t worry if you prefer the classics—Mason’s has those too! Or at least near classics with a twist that your palate will learn to love. The game changer at Mason Sandwich Co. is the passion behind each creation. You can taste the love and attention that goes into every sandwich, making it clear that these brothers are serious about their craft. Whether you’re a sandwich aficionado or just someone looking for a satisfying meal, you’ll feel right at home here.
Ad
Selections From The Mason Sandwich Co., Menu:
- French Onion Sandwich – Braised Beef Short Rib, Caramelized Onions, Gruyere, Truffle Aioli on Ciabatta
- “el peruano” Sandwich – Peruvian style grilled chicken, avocado, bacon, aji verde, radish sprouts, lime, brioche
- Porchetta Sandwich – Roasted pork, broccoli rabe, provolone, lemon (add hot cherry peppers .50 cents)
- Shrimp Po’ Boy – Louisiana shrimp, old bay remoulade, L, T
- Crispy Eggplant Sandwich – Panko breaded eggplant,Oaxaca cheese, avocado, roasted tomato-chipotle sauce on sesame seed bread.
- Buffalooch Sandwich – Buttermilk fried chicken, buffalo sauce, pickled celery, L,T,M
- Flank Steak Sandwich – Sweet soy marinated flank steak, pickled veggies, spicy mayo, sesame on ciabatta
- Chipotle Chicken Bowl – Chipotle pulled chicken, sour cream, crispy tortilla,Oaxaca cheese, avocado, lettuce, brown rice & beans.
- Flank steak bowl – Sweet-soy marinated flank steak, roasted broccoli, pickled carrots, spicy mayo, sesame, brown rice OR quinoa.
- Ancient Grain Bowl – Quinoa + Freekuh, roasted cauliflower, baby spinach, chickpeas, pomegranate, curry vin
- Milkshakes – nutella, oreo, butterfinger, reeses, chocolate chip cookie, black and white, vanilla, chocolate
Share this!
042025