Panaderia Perla de Oriente provides fresh baked bread seven days a week, delivered all across the New York tri-state area. The cafe features the astounding variety and flavors of Guatemalan cuisine and the food of Central America.
As well as their baked daily bread, they also bake special occasion cakes and desserts on premises. The restaurant serves breakfast, lunch, and dinner daily and the cafe features Coffees, cappuccino, espresso, specialty and frozen coffees, juice and healthful smoothies.
Selections From The Panaderia Perla de Oriente Menu:
- Huevos con Tomate y Cebolla – Eggs with Tomato and Onion
- Huevos con Salchicha – Eggs with Hot Dog
- Desayuno Especial (Disponible todo el día) – Includes two fried eggs with ranchero sauce, grilled chorizo, refried beans, fresh cream and cheese, ripe plantains and handmade corn tortillas.
- Bandeja Paisa – Our traditional Bandeja paisa includes beans, white rice, Fried pork, Skirt steak, chorizo, fried egg, ripe
- plantain, avocado and Handmade corn tortillas.
Parrillada – Parrillada is another word we use often in Guatemala to describe a charcoal-grilled meat sampler. Our parrillada includes chicken breast, skirt beef steak, adobo pork meat, chorizo (red sausage) served with rice, refried beans, scallions and corn chips. - Garnachas – Homemade tortilla chips with seasoned shredded beef, onions, cilantro, mint, and cabbage salad.
- Mixtas – Soft homemade tortillas with guacamole, fried split hot dog, cabbage and tomato sauce.
- Tortilla de Harina con Pollo – Flour tortilla with chicken, refried beans, cabbage salad, light tomato sauce, scallion and perfect pan roasted potatoes.
- Tortilla de Harina con Carne de Res – Flour tortilla with beef, refried beans, cabbage salad, light tomato sauce, scallion and perfect pan roasted potatoes.
- Carne Adobada – Marinated pork meat with beans, rice, salad, and homemade tortillas.Pupusas mixed with fried pork, cheese and loroco.
- Tamalitos de Elote con crema y Queso – Sweet corn tamales with Spanish cream and Spanish cheese.