Inca Gaucho, located in White Plains, New York, is an authentic Peruvian restaurant that embraces the rich culinary traditions of Argentinian and Uruguayan cuisine. Established in 2015, the restaurant has a reputation for its commitment to providing high-quality food and exceptional service.
The Inca Gaucho team is dedicated to creating a comfortable and enjoyable ambiance and ensuring each guest enjoys an extraordinary dining experience. The menu features classic Peruvian recipes and innovative South American flavors, with each dish crafted to reflect a passion for high-quality ingredients and culinary artistry. The food is presented pleasingly, enhancing the overall enjoyment of the dining experience at Inca Gaucho.
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Selections From The Inca Gaucho Menu:
- ANTICUCHO DE POLLO – Grilled chicken kabob, served with fried potato and Peruvian corn.
- EMPANADAS – Empanadas ( carne, pollo, espinaca, jamón y queso, lomo saltado) (Meat, chicken, spinach, ham&cheese or lomo saltado homemade pie)
- TIRADITO – Thin sliced fish w/ Peruvian yellow pepper & lime
- ANTICUCHO DE CORAZON – Delicious grilled beef heart kabob, served with half fried potato and Peruvian corn.
- CAUSA RELLENA – Cold mashed potato infused with key of lime juice, pressed into a cake and stuffed with choice of chicken or shrimp.
- PARIHUELA – For our seafood lovers! Try our famous mixed seafood soup with fish, calamari, shrimp, crab, mussel & clams.
- POLLO ENCEBOLLADO – Fried or gilled chicken breast smothered with onions, tomatoes, soy sauce and potatoes served with white rice.
- BISTEC A LO POBRE – Fried thin steak with 2 eggs, rice, sweet plantain and french fries.
- PICANTE DE CAMARONES O MARISCOS – Platter of shrimp or mixed seafood in a creamy seafood sauce served with white rice.
- PARRILLADA “GAUCHO” – Asado, entraña, chorizo de argentina o morcilla, chinchulin y molleja Mixed grill: Argentinian sausage or black sausage, skirt steak, short rib, tripe with choice of side order.
- 3 PECADOS DEL INCA – 3 little cold mashed potatoes topped with shrimp, octopus in olive sauce and fish escabeche
- PERUGUAYO – 1/2 skirt steak topped with chimichurri sauce and sautéed shrimp
- PULPO EN SALSA DE OLIVO – Slice octopus topped with olive sauce and garlic
- DOS AL HILO – Causa rellena filled with crab meat topped with a creamy rocoto sauce and a fried crab
accompanied with a small portion of mixed ceviche
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