Forage Pizza is about celebrating the fantastic seasonal goodies from local farms and woods, and it’s starting to make waves. The genius behind it all is Chef Anthony Marušić, who whips up some killer Neapolitan-style pizzas right in Forestburgh, New York, using his massive 8,000-pound wood-burning oven from Stefano Ferrara Forni.

What makes Forage Pizza stand out? It’s their dedication to bringing the Catskills’ unique flavors. Think funky toppings like giant puffball mushrooms, roasted foraged greens, and homemade 24-month Dalmatinski pršut. This delicious mix of Croatian and Italian cooking makes each pizza a tasty work of art! The team is about tradition and believes pizza is best enjoyed hot and fresh from the oven. Their motto? “90 seconds to cook, 90 seconds to die in the box” means no delivery—grab a seat and dig into something truly special.

Anthony opened Forage Pizza to share his love for hyper-seasonal, thin-crust Neapolitan pies with the Catskills crowd. The menu is local and changes daily, so there’s always something exciting and new. It’s the perfect hangout for foodies who appreciate fresh, unique flavors and a chill vibe. If you find yourself in the area, swing by for a slice that’s anything but ordinary!

The menu is hyper-local and changes daily.

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