Mercato Roman Pizza Works, located in Tappan, New York, is a delightful spot that offers a fresh twist on traditional pizza. Known for its vibrant atmosphere and modern take on classic Italian flavors, this pizza joint specializes in Roman-style pies characterized by their crispy crusts and generous toppings.
Customers often rave about the unique flavor combinations and high-quality ingredients that make each slice stand out. After two weeks of exploring pizza in Italy and six months of trial and error, the folks at Mercato have produced a crisp, airy & easily digestible complex sourdough-flavored dough. Made from imported non-GMO ancient wheat, soy & rice flour, 80% water, and cold fermented up to 96 hours until it quadruples in size. It has ⅔ fewer carbs & gluten, no cholesterol, no sugar & no fat, and a taste that makes a fan out of the most discerning pizza eater.
The inviting space is perfect for casual hangouts and quick bites. The menu caters to various tastes, from classic Margherita to more adventurous offerings.
Whether you’re a local looking for a quick meal or a visitor eager to try something new, Mercato Roman Pizza Works promises a delicious and satisfying experience that captures the essence of Italian comfort food. With its dedication to quality and flavor, it’s no wonder this place has become a favorite among pizza lovers in the area.
Posted by Mercato Roman Pizza on Monday, August 19, 2024
Posted by Mercato Roman Pizza on Wednesday, October 13, 2021
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Selections From The Mercato Roman Pizza Works Menu:
- WOOD ROASTED CAULIFLOWER – Garlic Breadcrumbs & Chili Flakes
- MERCATO MEDDITERRANEAN DIPS – Roasted Eggplant, Whipped Feta, Gigante Bean Dip, House Made Olives, Pinsa Bread
- MARGHERITA PIZZA – San Marzano Tomatoes, Fresh Mozzarella & Basil
- TRUFFLE POTATO PIZZA – Thinly Sliced Yukon Potatoes, Rosemary & EVOO w/Truffled Sottocenere
- WILD MUSHROOM PIZZA – Portobello, Oyster & Shiitake Mushrooms, Caramelized Onion, Fontina, Fresh Thyme & Sesame Seeds
- BRUSSELS SPROUTS PIZZA – Shaved Brussels, Nueske Double-Smoked Bacon, Myer Lemon, Chili Flakes w/Mozzarella, Fontina & EVOO
- PROSCIUTTO DI PARMA PIZZA -36 Month Prosciutto, Fresh Mozzarella, Blistered Tomatoes & Arugula w/Aged Balsamic *Served Room Temperature
- GORGONZOLA & BACON PIZZA – Truffle Creme Fraiche, Nueske Double-Smoked Bacon, Leeks, Caciocavallo & Stilton Bleu
- SPAZZATURA (THE BUTCHERS SINK) PIZZA – House-Made Sausage, Veal Meatballs, Nueske’s Bacon, Tomatoes Sauce, Jersey Girl Mozzarella.
- SHRIMP SCAMPI PIZZA – Marinated Tiger Shrimp, Tomato Mushroom Cloud, Caciocavallo, Parmesano & Pecorino w/Garlic Bread Crumbs
- DIABLO – Cup & Char Style Spicy Pepperoni, Buffalo Mozzarella, San Marzano Tomatoes, Pecorino Romano & Parsley
- DOLCEZZA PINSA – Whipped Mascarpone & Ricotta, Pistachios, Tahitian Vanilla w/Vhalorona Chocolate
- LEMON SEMIFREDDO – Lemon Semifreddo, Citrus Crema, Seasonal Berries & Fresh Mint
- OLIVE OIL & ORANGE PANNA COTTA – Cara Oranges, Tahitian Vanilla Bean
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