Pizza Fenice is a renowned pizzeria that has won the hearts of pizza lovers from all around the area. The restaurant is known for its exceptional freshness, superior taste, and friendly service. The owner and House Pizzaiolo, Chef John, has been working in the pizza industry since he was only 12 years old and has won several prestigious contests.
The restaurant’s focus is on freshness and made-to-order pizzas. If you’re on a gluten-free diet, you’ll be pleased to know that they don’t use pre-fab dough. Instead, they make their gluten-free dough on-site, which is highly appreciated by diners for its great taste.
Aside from the creative Detroit and classic pizza styles, the restaurant also serves all of the pizza shop favorites. Pizza Fenice is a modest place, but its food speaks for itself.
Selections From The Pizza Fenice Menu:
- Green Machine Detroit Style Pizza – Classic cheese topped with homemade pesto sauce and grated romano & Reggiano cheese
- Bandiera Detroit Style Pizza – A tribute to the Italian flag, stripes of tomato, pesto, and creamy provolone cheese sauce with fresh mozzarella
- Pulled Pig & Pickle Detroit Style Pizza – When Available. 12 hr pulled pork with mozzarella and jack cheddar, topped with kosher deli dill pickles and BBQ sauce
- Fenice Fire Detroit Style Pizza – Fresh mozzarella, hot capicola, hot soppressata, dry cured hot sausage, shredded pepperoni, Calabrian chili, hot pepper oil, imported pepperoncini & sliced cherry peppers, all topped with a hot honey drizzle & hot chili oil.
- 7-Cheese White Pizza – Seasoned whipped ricotta, mozzarella, pecorino romano, Parmigiano Reggiano, provolone, fresh mozzarella and shredded mozzarella topped with extra virgin olive oil
- Olio e Alice Pizza – Anchovy, garlic and parsley on top of our hand crushed tomatoes finished with sea salt and oregano (this is always served well done)
- NJ Tomato Pizza – A New Jersey classic with the sauce cooked on top of the cheese and finished with Grated Romano and Oregano
- House Made Gluten Free No Frozen Discs Here!!! – Made with Caputo gluten-free flour and pan cooked