Pizzeria La Rosa in New Rochelle is a true gem that captures the hearts and stomachs of both locals and out-of-towners with its exquisite wood-fired brick oven pizzas, traditional Italian dishes, and a full bar that offers a wide range of drinks. The restaurant has gained a reputation for its consistent quality and attention to detail, evident in the delicate, thin-crust pizzas cooked to perfection in the wood-fired oven.
The restaurant boasts a menu that blends classic Neapolitan pizza with New York-style toppings, seasonal salads, side dishes, and Italian desserts. All the food is made in-house with fresh, locally sourced ingredients, ensuring that each dish is bursting with flavor. The bar is equally impressive, with a modest selection of curated cocktails and wine and a range of craft and domestic beers.
Pizzeria La Rosa is not just a place to grab a quick bite; it is an experience that offers outstanding service, warm hospitality, and a welcoming atmosphere. The staff is friendly, efficient, and always ready to cater to the customers’ needs. Whether dining alone, with friends, or hosting a significant event, Pizzeria La Rosa has you covered. They offer local delivery and catering services to make your dining experience even more convenient.
Overall, Pizzeria La Rosa is a place you cannot afford to miss if you want a memorable Italian dining experience. This unassuming restaurant puts customer satisfaction first and ensures every guest leaves with a smile and a full stomach.
Selections From The Pizzeria La Rosa Menu:
- Margherita Wood Fired Pizza: homemade mozzarella, red sauce, basil.
- Vodka Wood Fired Pizza: vodka sauce with essence of smoked bacon, homemade mozzarella, basil.
- Fried Eggplant Wood Fired Pizza: homemade mozzarella, red sauce, ricotta, basil, crispy eggplant.
- Bolognese Wood Fired Pizza: homemade mozzarella, fresh basil, beef & soffritto bolognese, cold ricotta.
- Vegan Wood Fired Pizza: classic margherita made with numu vegan mozzarella.
- Roasted Beet & Ricotta Salad: Red and gold beets, arugula, ricotta, pistachio, and pickled onion in a red wine vinaigrette.
- La Rosa Wings: Organic chicken wings with a choice of honey lime or buffalo sauce and blue cheese or ranch dip.
- Homemade Mozzarella + Pickled Eggplant: made fresh by hand, served with focaccia.
- Roasted Rainbow Carrots: whipped ricotta, gremolata, pistachio.
- Creamy Vodka: rigatoni, vodka sauce with the essence of smoked bacon and peas, served with focaccia…
- Aglio E Olio: bucatini, garlic confit, olive oil, toasted chili, and breadcrumbs.
- Meatball: Pat la Frieda beef, tomato sauce, and melted mozzarella, all on homemade bread.
- Affogato: vanilla gelato drowned in a shot of Caffe ammi espresso.
- Lemon Ricotta Zeppolis: homemade Italian donuts (from our grandma’s recipe).