Posa Posa Restaurant and Pizzeria - Good Food & Family Friendly

Posa Posa Restaurant & Pizzeria is about Italian culture. There is good food, lots of food, and family-friendly service every time. The place is part pizza shop and part sit-down restaurant. But whichever you choose, you will surely get great food and service. The pizza gets high marks from locals for quality and size, with the stuffed pizza getting special mention.

On any given night, you can bring your family in to share a pie in the lively pizza side or enjoy date night in the newly renovated dining room! Either of the two Posa Posa dining rooms can serve as the perfect location for your next party or event, or they will gladly cater and bring the food to you.

John Mandara and Steven Aiello, the partners and managers of Posa Posa, have worked tirelessly to create a warm and welcoming atmosphere. Over the past 27 years, Posa Posa has become more than just a pizza place. It’s where the staff knows your name, your face, and your ‘usual’ order.

Over the past few years, Posa Posa Restaurant & Pizzeria has made additional efforts to cater to customers’ different needs by providing health-friendly options, including Gluten-Free pizza and pasta.

Selections From The Posa Posa Restaurant and Pizzeria Menu:

Baked Penne or Penne Alla Vodka Pizza
Fisherman Pizza: Regular (18”) pie topped with shrimp, mussels, clams & fresh garlic in a red sauce
Fresca Pizza: Sicilian-style crust with zucchini, onions, fresh tomatoes, and fresh mushrooms
White Pie: Made with mozzarella, ricotta & a touch of fresh garlic
Roman Stuffed Sicilian: Stuffed with potatoes, pepperoni, sausage, onions & cheese
Mussels Posillippo: Mussels in a white wine & garlic sauce
Fritto Misto: A mixture of zucchini, broccoli and eggplant, breaded and fried
Warm Grilled Chicken Salad: Grilled chicken sauteed with mushrooms & sun-dried tomatoes in balsamic vinegar served over a bed of lettuce, includes house dressing
Fig & Walnut Salad: Romaine lettuce topped with figs and walnuts w/ gorgonzola cheese in a light balsamic dressing
Penne Aum Aum: Ziti made with eggplant and mozzarella
Rigatoni Bolognese: Pasta made in a ground beef tomato sauce with a touch of cream
Whole Wheat Penne Pompeii: Whole wheat penne with grilled chicken and fresh spinach sautéed with fresh tomatoes in garlic & oil
Clams Costiera: Clams with arugula, fresh tomatoes, sage and garlic over spaghetti
Chicken Sorrentina: Chicken breast sautéed with sherry wine and topped with eggplant and mozzarella
Veal Saltimbocca: Veal sautéed with spinach & topped with prosciutto and cheese
Steak Montepertuso: Shell steak broiled with fresh peppercorns and rosemary