Aquario Restaurant - Fine Portuguese Cuisine In Westchester

Aquario Restaurant in West Harrison is a charming spot known for its welcoming atmosphere and delicious seafood offerings. The interior features a cozy design, often enhanced by nautical themes, creating a relaxing dining environment.

Aquario serves everything from the freshest fish to the most tender cuts of meat to the most succulent poultry. Fresh vegetables, rice, and beans accompany every meal, and desserts seduce even the most discerning eye.

The interior of Aquario Restaurant in West Harrison is designed with a cozy and inviting atmosphere that reflects its nautical theme. Soft lighting creates a warm ambiance, while décor elements like fishing nets, marine memorabilia, and soothing blue tones enhance the waterfront vibe.

Seating arrangements are comfortable, making them ideal for small and significant gatherings. The layout promotes a relaxed dining experience, allowing guests to enjoy their meals serenely. Overall, the interior combines charm and comfort, making it a delightful dining place.

The restaurant has friendly and attentive staff who ensure a pleasant dining experience. Whether you’re visiting for a casual meal or a special occasion, Aquario is frequently praised for its quality food and inviting ambiance. If you’re in the area, it’s a worthwhile place to consider for a satisfying meal.

Selections From The Aquario Restaurant Menu:

Smoked Brook Trout Filet Served with Horseradish on the Side
Honeydew Melon Served with Imported Prosciutto di Parma
Mediterranean Octopus Salad
Mediterranean Octopus Broiled Served with Sautéed Garlic in Olive Oil
New Bedford Squid Stuffed with Shrimp and Minced Vegetables
Fresh Imported Portuguese Sardines Broiled Served with Fresh Roasted Peppers
Silver Seam Bream (Dourada), Filet or Whole Fish Broiled in Lemon and Olive Oil
Deep Sea Black Grouper Pan Sautéed Served in a Light Shrimp Sauce
Yellow Fin Tuna Pan Sautéed in White Wine, a Touch of Garlic Mustard Sauce and Fresh Cilantro
Center Cut of Sword Fish Broiled Topped with Sautéed Onions in Balsamic Vinegar
Portuguese Fisherman Rice Stew, and Shellfish, Lobster, Mussels, Clams, Sea Scallops and Shrimp for Two
Mariscada – Portuguese Style Bouillabaisse of Fish and Shellfish in Red Sauce
Chicken Char-Broiled In the Bone Served with Garlic and Fresh Parsley Sauce
Alentejana- Cubes of Pork Loin and Little Neck Clams Sautéed in Wine and Fresh Cilantro
Osso Buco- Veal Shank Braised in a Light Sauce of White Wine and Fresh Tomato Pureé
Sirloin Steak Char-Broiled Served with Roast Potatoes & Broccoli Rabe
Rib-Eye Steak Char-Broiled Served withThree Jumbo Shrimp Broiled Butterfly Style
Rack of Lamb Broiled Served with a Touch of Garlic Sauce