Barrel 28 Restaurant, located on North Main Street in Florida, New York, is the perfect spot for anyone looking to enjoy a delicious meal in a warm and inviting atmosphere. Whether you’re in the mood for a gourmet pizza, a fresh salad, comforting pasta, or a perfectly cooked steak, this cozy eatery satisfies every palate.
One of the highlights of Barrel 28 is the option to dine al fresco on its outdoor patio. This creates a lovely ambiance, especially with live music on select nights. If you prefer the indoors, the charming decor and friendly vibe make for a delightful dining experience.
What sets Barrel 28 apart is their commitment to using fresh, local ingredients in their dishes. The menu is creative and original, ensuring there’s always something unique to try. Patrons rave about the quality and flavor of the food, as well as the attentive and friendly service provided by the staff, which adds to the overall enjoyable experience.
With high ratings on platforms like Yelp and Google and numerous glowing reviews from satisfied customers, it’s clear that Barrel 28 has quickly become a favorite among locals and visitors alike. If you’re searching for a fantastic dining experience in Florida, New York, don’t miss out on Barrel 28 Restaurant—it’s truly a gem that combines great food, excellent service, and a welcoming atmosphere!
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Selections From The Barrel 28 Restaurant Menu
- Bruschetta – Lightly toasted Italian bread topped with chopped tomatoes, garlic, fresh basil, diced fresh mozzarella, EVOO, and balsamic.
- Fig & Goat Cheese Pizza: This white pie is topped with figs, prosciutto, caramelized onions, arugula, truffle oil, and a fig balsamic glaze.
- Coconut Shrimp – Crispy fried coconut shrimp served with orange glaze dipping sauce.
- Barrel 28 Clams – Little neck clams sautéed with roasted garlic, bacon, cherry tomatoes, and basil, finished with IPA beer and a touch of butter.
- Barrel 28 Salad: Belgian endive, radicchio, arugula, sliced tomatoes, shaved parmesan cheese, dried cranberries in a citrus vinaigrette and balsamic glaze.
- Barrel 28 Burger: A Mix of ground chuck and short rib, served on a garlic-toasted brioche bun with lettuce, tomatoes, onions, a pickled jalapeño pepper, sharp cheddar cheese, applewood-smoked bacon, chipotle mayo, and fries.
- Veggie Burger: Grilled garlic toasted brioche bun, chipotle mayo, mushrooms, roasted peppers, balsamic glaze, lettuce, tomato, onions and fries.
- Thai Chicken pizza: Breaded chicken marinated with Thai chili sauce, mozzarella cheese, tomato sauce.
- Rigatoni Bolognese: Served with homemade ground meat sauce and fresh herbs.
- Baby Back Ribs: Slow cooked, fall off the bone tender, served with fries and coleslaw.
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