Cold Spring Depot - Charm, History & Good Food On The Hudson

The Cold Spring Depot restaurant is renowned for its distinctive location on the Hudson River in historic Downtown Cold Spring, NY. It exudes an alluring combination of sophisticated charm, rich history, and delectable cuisine. Its exceptional service, scenic setting, and outstanding menu make it a prime choice for a memorable family dinner or a romantic night out. The restaurant’s diverse offerings range from signature burgers to timeless comfort food, expertly crafted cocktails, and an impressive selection of beer.

The menu boasts a wide selection of classic American fare, focusing on mouthwatering burgers and comfort food with a twist. Additionally, the wine list showcases domestic and imported wines and includes a variety of frozen drinks and an array of craft beers on tap. The large bar is staffed by talented bartenders with enough TVs around to keep the sports crowd busy.

At Cold Spring Depot, the dining experience is not limited by the seasons. Whether it’s nestling close to the fireplace during winter, savoring a meal on the patio while watching the passing trains in the summer, or indulging in a hearty feast after a day of leaf peeping in the fall, the restaurant offers a year-round destination. Guests can always count on a vibrant and inviting atmosphere, no matter the time of year.

Selections From The Cold Spring Depot Restaurant Menu:

Fried Oyster Deviled Eggs: Topped with jalapeno bacon jam and spicy remoulade
Tuna Poke Nachos: Citrus marinated ahi tuna. capers, chilies, cilantro, Dijon avocado cream, and Sriracha aioli.
Braised Beef Cheek Pierogies: Finished with sauteed mushrooms, onion, and horseradish creme fraiche.
Pear Salad: Arugula with mixed greens, blue cheese, dried cranberries, walnuts, fresh pears, and red onion tossed in a truffle honey vinaigrette.
Jalapeno Popper Burger: Homemade jalapeno poppers, fried onion strings, bacon, caramelized onions, and chipotle aioli.
Portobello Swiss Burger: Beef, caramelized onion, portobello, and Swiss topped with garlic aioli.
Depot: Roasted turkey with basil pesto, cheddar cheese, bacon, avocado, and sambal aioli on multigrain bread (nuts).
New York Strip Philly Style: Creamy provolone sauce, pepper, and onion relish over garlic mashed potatoes.
Pan Seared Jumbo Scallops: Over fried jasmine rice, with house bacon, baby corn, peas and egg, finished in red curry sauce.

Please take a look at the full Cold Spring Depot menu.