The Creek Restaurant & Bar - Steakhouse And Sports Bar

The Creek is a warm, inviting neighborhood establishment catering to various tastes and moods. Whether you’re looking for a relaxed dining experience in the spacious and elegant traditional steakhouse dining room, perfect for any occasion, or seeking the vibrant atmosphere of the upscale sports bar, where you can catch your favorite teams in action,

At the Creek, the power of choice is in your hands. Whether you’re in the mood for upscale dining or an exciting and lively ambiance, you can have it your way. The dining room and the sports bar offer the complete menu, a testament to their commitment to quality and diversity, ensuring every guest’s preferences are met.

The menu showcases a diverse selection of delectable, high-quality dishes, setting It apart from your typical sports venue. It goes above and beyond the usual offerings of standard pub fare, ensuring every guest’s preferences are met with an exceptional dining experience.

Selections From The Creek Restaurant & Bar Menu:

Steak Tacos: Grilled skirt steak topped with roasted red peppers and pepper jack cheese and served with guacamole and salsa.
Sashimi Nachos: Sushi-grade tuna and salmon are served over freshly homemade tortilla chips, topped with jalapeños, avocado, and seaweed salad, and drizzled with jalapeño mayo and sweet soy sauce.
Fried Pickles or Olives: Choose fried pickles with chipotle mayo or fried olives with gorgonzola dipping.
Steak Eggrolls: Two eggrolls filled with skirt steak, shallots, and American cheese.
Honey Goat Cheese Salad: Goat cheese with strawberries, beets, and spicy almonds over a bed of mixed greens with balsamic dressing topped with honey.
Gorgonzola Pear Salad: Freshly sliced pears with crumbled gorgonzola cheese and walnuts over arugula with a balsamic dressing.
Jalapeño Jack Burger: Brioche bun, jalapeño, bacon, tomato, frizzled onion, and jack cheese with a chipotle mayo.
Veggie Burger: Veggie patty on a brioche bun topped with sliced tomato and avocado.
Bacon Blue Burger: Brioche bun, Gorgonzola cheese, bacon and raw onion.
Steak Sandwich: Skirt steak on garlic bread with sautéed onions and mushrooms, melted mozzarella cheese.
French Onion Soup Burger: A brioche bun and grilled burger are finished in French onion soup, topped with onions and melted cheese, just like French onion soup.
Hot Honey Fried Chicken Sandwich: Fried Chicken marinated in homemade hot honey topped with spicy pickles, tomato, and lettuce on a brioche bun.
Spicy Steak Sandwich: Skirt steak topped with frizzled onion, cherry peppers, pepperjack cheese, and melted queso.
STEAK: NY Strip 16 oz, Ribeye 16 oz, Filet 10 oz, Skirt 16 oz.
Pistachio Crusted Salmon: Green beans and sautéed spinach topped with a pistachio crust with a lemon caper sauce.