Delancey’s Bar & Restaurant, situated in Goshen, NY, offers diverse spaces, each exuding its distinctive ambiance. The dining room or patio, with its panoramic view of the Historic Track, is ideal for indulging in a delightful lunch or dinner, marking special occasions with loved ones, or conducting productive business lunches. The well-appointed bar is perfect for casual meetups with friends over a selection of beers, wines, cocktails, and delectable bites from the impressive bar menu.
For those who savor robust American cuisine served in generous portions, Delancey’s Bar and Restaurant is a culinary paradise. The menu offers a tantalizing array of choices, from succulent steaks to thick, juicy burgers and generously filled sandwiches to flavorful wraps. Each dish is a testament to the commitment to providing a diverse and satisfying dining experience.
Sports enthusiasts can catch up on their favorite teams’ action on numerous large-screen televisions, including a spectacular 120-inch projector-screen TV. They can also cheer for New York and local sports teams and make the most of the on-site OTB and Quick-Draw facilities. Additionally, guests can wager on their preferred tracks through convenient self-service terminals.
For those in need of a venue for private gatherings with up to 80 guests, Delancey’s Bar & Restaurant offers an exclusive event space. This dedicated room is designed to cater to a variety of events, from intimate meetings to grand celebrations. With its versatile layout and professional staff, our event space is the perfect choice for your next event, ensuring a seamless and memorable experience for you and your guests.
The vibe is casual and fun, the food is good, the wings are tops, and the service is snappy and stellar. Delancey’s is where you can relax or cut loose, as you prefer.
Some selections from the Delancey’s Bar and Restaurant Menu:
- Calamari: Buttermilk battered, served Crispy with a Jalapeño Tomato Dipping Sauce
- Hummus Bowl: Chickpea, Garlic, and Sesame Spread with Seasonal Vegetables and Pita Bread
- Ginger and Teriyaki Crusted Sea Scallops: Served with Spicy Mayonnaise and Pickled Ginger
- Brauhaus Pretzel: Jumbo, Garlic Bu�er Coated and Lightly Salted Pretzel
served with Brie Fondue - Shrimp Sautée: Light Cream and Lemon Butter Sauce, with Sun-Dried Tomatoes, Pine Nuts, and Saffron Rice
- Park Place Fettuccine: Shrimp, Spicy Chorizo Sausage, Grape Tomatoes, Spinach, and Thai Chili Cream Sauce
- Rigatoni Con Pollo: Rigatoni Pasta Sautéed with Garlic, Oil, Basil, Chicken, Sun-Dried Tomato, Mushrooms in a light Brown and Tomato Sauce with a Touch of Cream
- Char Crusted Sirloin Steak: 10-Ounce Pan Roasted with a Hickory and Molasses Rub
- Osso Bucco: Pork Shank Osso Bucco with Mashed Potatoes, Asparagus, Rosemary Au Jus
- Fish and Chips: Panko Crusted Cod served with Coleslaw, Tartar Sauce, and House-Cut French Fries
Laura's Bridal Shower; 03/28
Posted by Delancey's Restaurant on Monday, March 30, 2015
🚨NEW WING FLAVOR ALERT!! Get ready for these dangerously good sauces Introducing… Honey Garlic, Jamaican Jerk, Mango Habernero, and Bourbon🍗😱
Posted by Delancey's Restaurant on Tuesday, February 6, 2024
Matt Mulhare
Posted by Delancey's Restaurant on Saturday, November 27, 2021
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