At The Hollow Bar and Kitchen, the focus is simple: delicious food made from fresh ingredients, seasonal menus, sourcing of amazing craft beer and exciting wine, and great live music.
You’ll always find something new at The Hollow Bar and Kitchen, whether they rotated one of the 24 taps or devised a fantastic new dish to feature that week! The ‘Small Plates’ available at Happy Hour are perfect to pair with a flight of wine or craft beer. Our dining room is ideal for an intimate meal or can accommodate a large dinner party lit by hanging mason jars.
The Hollow Bar and Kitchen is the perfect venue for a variety of events, from showers to corporate gatherings. Our location, next door to Capital Rep and a stone’s throw from The Palace, makes us a convenient choice for pre- and post-show dining. Our kitchen is prepared to accommodate your party quickly pre-show and stays open late for a post-show dinner and drinks, ensuring a stress-free and enjoyable experience for you and your guests.
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Selections From The Hollow Bar and Kitchen Menu:
- FRENCH ONION SOUP {VEG} – PA-INFUSED SAVORY BROTH, CARMELIZED ONIONS,
- CROSTINI, BAKED SWISS CHEESE + PROVOLONE (*CAN BE PREPARED GF AND/OR VEGAN)
- COCONUT-CURRY CHICKEN BOARD – COLEMAN FARMS ORGANIC COCONUT-CURRY GLAZED
- GRILLED CHICKEN SALAD MADE WITH COCONUT MILK + RAISINS, SERVED WITH HOUSE-PICKLED PEPPERS, KIMCHI, CUCUMBER, TOMATO, GRILLED NAAN
- WATERMELON SALAD {VEG, GF} – WATERMELON, ENGLISH CUCUMBER, BASIL, CHIPOLTE INFUSED OIL, GOAT CHEESE {*SALAD AVAILABLE VEGAN}
- SEITAN WINGS {V} – CHOICE OF MILD, MEDIUM, HOT OR CAJUN MAPLE GARLIC SERVED WITH VEGAN RANCH DRESSING
- THE SURF + TURF BURGER – PINELAND FARMS BEEF, BUTTERFLIED SHRIMP, HOUSE REMOULADE
- THE HOLLOW BURGER – PINLAND FARMS BEEF, ESBENSHADE FARMS CAGE-FREE FRIED EGG, HOUSE HABANERO KETCHUP
- THE VEGAN {V} – 100% VEGAN ‘BEYOND MEAT’ PLANT-PROTEIN BURGER (SOY-FREE, GLUTEN-FREE), VEGAN BUN, LETTUCE, TOMATO, PICKLED ONION UPON REQUEST
- CHILI-GINGER BBQ BRISKET SANDWICH – BRAISED BEEF BRISKET, PICKLED RED ONION, CHILI-GINGER BBQ SAUCE, PINEAPPLE AIOLI, BRIOCHE BUN
- TEMPEH REUBEN {*V, VEG} – ALE-BRAISED TEMPEH, SAUERKRAUT, VEGAN RUSSIAN DRESSING, SWISS CHEESE ON GRILLED RYE
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Selections From The Hollow Bar and Kitchen Menu:
- FRENCH ONION SOUP {VEG} – PA-INFUSED SAVORY BROTH, CARMELIZED ONIONS,
- CROSTINI, BAKED SWISS CHEESE + PROVOLONE (*CAN BE PREPARED GF AND/OR VEGAN)
- COCONUT-CURRY CHICKEN BOARD – COLEMAN FARMS ORGANIC COCONUT-CURRY GLAZED
- GRILLED CHICKEN SALAD MADE WITH COCONUT MILK + RAISINS, SERVED WITH HOUSE-PICKLED PEPPERS, KIMCHI, CUCUMBER, TOMATO, GRILLED NAAN
- WATERMELON SALAD {VEG, GF} – WATERMELON, ENGLISH CUCUMBER, BASIL, CHIPOLTE INFUSED OIL, GOAT CHEESE {*SALAD AVAILABLE VEGAN}
- SEITAN WINGS {V} – CHOICE OF MILD, MEDIUM, HOT OR CAJUN MAPLE GARLIC SERVED WITH VEGAN RANCH DRESSING
- THE SURF + TURF BURGER – PINELAND FARMS BEEF, BUTTERFLIED SHRIMP, HOUSE REMOULADE
- THE HOLLOW BURGER – PINLAND FARMS BEEF, ESBENSHADE FARMS CAGE-FREE FRIED EGG, HOUSE HABANERO KETCHUP
- THE VEGAN {V} – 100% VEGAN ‘BEYOND MEAT’ PLANT-PROTEIN BURGER (SOY-FREE, GLUTEN-FREE), VEGAN BUN, LETTUCE, TOMATO, PICKLED ONION UPON REQUEST
- CHILI-GINGER BBQ BRISKET SANDWICH – BRAISED BEEF BRISKET, PICKLED RED ONION, CHILI-GINGER BBQ SAUCE, PINEAPPLE AIOLI, BRIOCHE BUN
- TEMPEH REUBEN {*V, VEG} – ALE-BRAISED TEMPEH, SAUERKRAUT, VEGAN RUSSIAN DRESSING, SWISS CHEESE ON GRILLED RYE
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