Maud’s Tavern - Great Comfort Food & Socializing In Westchester

This incredible spot called Maud’s Tavern in Hastings-On-Hudson is a total hidden gem, but honestly, it’s not that hidden for locals who know and love the place. I’ll break it down for you. First, the food is on point. It serves classic American comfort food that hits all the right spots, with a separate gluten-free menu. And the service? It’s top-notch and super attentive without being all up in your face.

You can kick back and chow outside on the patio or chill indoors in the dining area. They also do delivery and takeout if you feel like a cozy night in. The owner, Maud, might even come by and chat at your table. That’s the kind of friendly vibe we’re talking about.

The bar at Maud’s is where it’s at. It’s cozy, social, and all-around welcoming: no blasting music, just good conversations, good people, and good drinks. If you’re into social bars, you’ll meet some awesome folks at Maud’s.

As you enjoy your meal, it’s essential to recognize the talented individuals who create the delicious food at Maud’s. These dedicated professionals work tirelessly to ensure every culinary creation from the kitchen is a masterpiece. The heart and soul of Maud’s lie in these skilled cooks and kitchen staff.

At the helm of it all is Chef, Maud herself. With a background in Nutrition and formal training from the New York Restaurant School and the French Culinary Institute, Maud brings a wealth of expertise to the kitchen. Her experience at renowned establishments like The Oyster Bar in Grand Central, The Sign of the Dove, and Le Palmier, along with her tenure as a Sous Chef at the prestigious Plaza Athenee, speaks volumes about her culinary prowess. Not to mention her impressive 18-year tenure as Executive Chef at Maud’s Tavern.

Maud’s menu is a testament to her skill and creativity. It offers a delightful array of dishes, from familiar favorites to the most refined cuisines. Maud’s passion for culinary excellence shines through in every dish that graces the table.