Mill House Brewing Company has become a staple in Poughkeepsie, offering a diverse selection of finely crafted menu items and an impressive array of house-brewed beers. The establishment is situated in a charming and welcoming setting and appeals to couples and families alike. The kitchen is renowned for its meticulous preparation of dishes, showcasing the freshest ingredients sourced as locally as possible. Complementing the delectable cuisine is the brewery’s well-deserved reputation for producing classic brews that consistently push the boundaries of traditional flavors.
The inviting atmosphere exudes a warm and historic charm and attentive yet unassuming service. The venue prides itself on elevating the Hudson Valley dining experience by presenting a compelling fusion of locally sourced culinary creations and artfully crafted ales. One cannot help but appreciate the dedication to delivering an authentic taste of the region’s finest offerings in both food and beer.
Mill House has an unwavering commitment to consistency regarding its beer offerings. Each sip of their award-winning brews holds to the brewery’s hallmark flavors, promising a reliably exceptional experience every time. What began as a modest 7-barrel system in their brewpub has evolved into a robust 20-barrel system, complete with its canning line housed in an expansive 7,000-square-foot wholesale production facility. This expansion speaks volumes about Mill House’s enduring dedication to perfecting its craft and expanding its reach, ensuring its exceptional brews are enjoyed far and wide.
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Selections From The Mill House Brewing Company Menu:
- Fried Calamari Salad: Flour-dredged and fried calamari served with a salad of baby arugula, peppers, onions, cilantro, mint, basil, and Sriracha ranch
- Lamb Gyro Sliders: Pita, House-made lamb shawarma, shredded lettuce, tomatoes, cucumbers, and tzatziki
- Garlic Bread Bruschetta: Wood-roasted French bread with garlic butter, fresh tomatoes, garlic, onion, fresh basil, parmesan, and aged balsamic
- Nashville Hot Chicken Salad: Chopped romaine, slaw, pickles, carrots, crispy chicken with Nashville hot seasoning, feta, and buttermilk chive dressing
- Fig and “Pig” Pizza: White pie with smoked mozzarella, House-made duck bacon, black mission figs, arugula, and aged balsamic
- Short Rib and Peppers Pizza: White pie with fresh mozzarella, braised short ribs, roasted peppers and onions, and sun-dried tomato pesto
- Cheese-Sauerkraut and Potato Pierogies: Onions, sauerkraut, and caraway sour cream
- Jambalaya Pasta: Fusili pasta with House-made chicken andouille sausage, chicken breast, mixed peppers and onions in a cajun cream sauce with fresh scallions and oregano
- Pan Seared Salmon: Served with warm quinoa salad, haricot verts, and lemon-dijon vinaigrette
- Pork Tonkatsu Ramen: Crispy fried pork loin, Tokyo noodles tossed with soy-ginger sauce, shaved cabbage, cucumber, mushrooms, egg, scallions, and House Japanese BBQ glaze
Selections From The Beer Menu:
- Doubly Blessed: 5.2% – Half Blueberry Blessings & Half Raspberry Blessings
- Triply Blessed: 5.2% – Blueberry Blessings, Cucumber Blessings, and Raspberry Blessings
- Red, White, and Booze: Raspberry Blessings, Mill House Light, and Blueberry Blessings
- Mill House Light: 3.5% – Light Lager
- Forty Five Hundred: 4.7% – Mexican Lager
- Clinton Street Watermelon Crawl: 5% – Watermelon Hefeweizen
- Hopthamology: 6.3% – Sour IPA
- Velvet Panda: 5.2% – American Stout
- Barrel Aged Pandamonium: 11% – Russian Imperial Stout
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