Muscoot Tavern - Great Thin Crust Pizza In Westchester

Muscoot Tavern has been a hidden gem, tucked away along the corner of Route 100 and 35, since the roaring 20s. What you’ll find inside is a casual and friendly atmosphere for guests of all ages. Home of a great selection of pizza, pasta, daily specials, and great deals at the bar, they’re sure to have the drinks and mouth-watering comfort food you crave.

Throughout the history of Muscoot, it has changed hands many times but what stays the same is its legacy as a great hangout. The owners have made great efforts at preserving the rustic authenticity that distinguishes Muscoot from other area eateries.

Guests at Muscoot Tavern can sit back and enjoy not just the delicious signature thin-crust pizza and famous pastas, but a variety of fare like burgers, sandwiches, and entrees. There are also lunch sized portions and a kid’s menu.

Gluten-free items are available upon request. Domestic and Import beer is always available both on-tap or in a bottle. Menu items are also available to go! Muscoot Tavern is the oldest restaurant in Westchester, so be sure to stop in for a taste of history.

Selections From The Muscoot Tavern Menu:

CAPRESE: fresh house-made buffalo mozzarella, marinated heirloom tomatoes, basil, balsamic drizzle & crostini.
MONTAUK FISH SOUP: Mussels, clams, shrimp, cod, vegetables, and saffron in a cream-based broth.
BROOKLYN PIZZA: Fresh house-made mozzarella, tomato sauce, basil, garlic, evo.
CHOPPED CLAM PIZZA: (white) Chopped little neck clams, evoo, parsley, mozzarella, & parmesan
HUNGARIAN PIZZA: (White pizza) goat cheese, caramelized onions, dried cranberries, evoo, honey.
KATONAH PIZZA: Roasted eggplant, zucchini, peppers, caramelized onions, truffle oil, basil
EDUARDO’S SALAD: Chicken cutlet, eggplant, artichoke hearts, mozzarella, cucumbers, carrots, tomatoes, olives, creamy Italian vinaigrette.
MUSCOOT COLOSSAL BURGER: 1/2 lb. Black Angus Sirloin, chuck and beef brisket blend, pickle & Coleslaw on a brioche roll
SALMON BURGER: Pan fried, panko crusted Atlantic salmon, provolone cheese, pesto aioli, brioche roll
ATLANTIC SALMON: Baked with pomegranate glaze and served over julienne farmer market vegetables
BBQ RIBS: Full Rack of slow roasted Danish baby back ribs, honey lemon-BBQ sauce, served with tavern fries, cole slaw & corn muffin.