The Olde English Pub, located in the heart of downtown Albany, is a historic house built in 1736. Its charming Dutch brick patterns and building techniques make it an inviting destination for both locals and tourists. Recently updated, the garden is now a hidden treasure of downtown Albany, making it an ideal spot for relaxation and enjoyment.
The Pub is renowned for serving quality British beers, including Fosters and Guinness, single malt scotches, wine, and select cocktails made with liquor from Albany Distilling Co. The eclectic menu offers an assortment of English pub fare and English staples such as Fish and Chips while incorporating cultural influences from India and the Caribbean.
The menu changes seasonally and uses fresh, scratch-made items. Like an old English pub, the atmosphere is friendly and social, and the servers are attentive, outgoing, and professional. Visitors can hang out at the bar, by the fire, with a big group upstairs, or in the garden under the pergola.
The Olde English Pub is well known as a place to eat, drink, and have fun. It hosts various events throughout the year, from live music to traditional Irish sessions.
Olde English also provides catering services for private events, birthday parties, weddings, and more. For more information, visit their catering page. Whether you’re seeking a cozy spot to enjoy a pint of beer or a venue to host your special event, The Olde English Pub has something for everyone. Come and experience the charm and history of this incredible establishment in the heart of downtown Albany.
Selections from the The Olde English Pub & Pantry Menu:
- OLDE CROQUETTES – Whipped potatoes, corned beef, bacon, ham, scallion, red onion, pub mustard.
- SHEPHERD’S HAND PIES – ground beef, potato, carrot, peas, puff pastry, gravy
- DIPPING FRIES – Garlic & truffle salt seasoned fries, served with pub mustard, malted ranch, spicy aioli & garlic-thyme aioli.
- DONER KEBAB – Leg of lamb, lettuce, tomato, sautéed onions, pickles, tzatziki sauce, garlic naan.
- BERRY SALAD – Spinach, blueberries, feta, walnuts, balsamic dressing.
- JAMESON CHICKEN SANDWICH – House-made Slow-cooked chicken thigh in house-made Jameson sauce, lettuce, tomato, pickles, brioche bun.
- PUB BURGER – Custom ground blend, sharp cheddar, caramelized onion, fried egg, pub mustard, lettuce, tomato, gherkin, brioche bun.
- BROCCOLI BURGER – Housemade vegan broccoli patty, spicy carrot slaw, lettuce, tomato, onion, veganaise, ciabatta roll.
- FISH & CHIPS – Newcastle Ale-battered Atlantic cod, chips, coleslaw, tartar.
- CHICKEN TIKKA MASALA – Curry-yogurt marinated chicken, spiced tomato, coconut milk, garam masala, rice, garlic naan.
- MEAT PIE – Lamb, rosemary, garlic, carrots, celery and leeks baked in a pastry puff crust.
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