The Pearl River Saloon, nestled in the heart of Pearl River, NY, is a local destination with a warm, inviting atmosphere. Its rustic wooden beams and charming decor effortlessly blend a classic tavern vibe with modern touches. The saloon is often buzzing with friendly chatter, where patrons gather to enjoy a diverse menu featuring hearty pub fare and a selection of craft beers and cocktails.
The spacious bar area is a focal point, often drawing in sports enthusiasts who come to catch the latest game on the big screens. The outdoor patio provides a perfect spot for those who want to soak up some sun while sipping their favorite drink. Regular live music adds to the vibrant scene, drawing in locals and visitors alike. With its laid-back vibe and welcoming staff, the Pearl River Saloon is more than just a place to grab a bite—it’s a community hub where good times and good friends come together.
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Selections from the Pearl River Saloon Menu:
- Saloon Burger – our famous deluxe burger, tumbleweed, lettuce, and tomato
- Zuppa de Clams – a dozen little neck clams simmered with white wine, garlic, and plum tomatoes. Served with garlic bread
- Homemade Chili – with shredded cheddar and diced red onion
- Taco Salad – mixed greens with diced tomatoes topped with chili and cheddar served in a tortilla basket
- Chicken Cordon Bleu – grilled chicken, ham, and Swiss served on a fresh roll
- Reuben – choice of Turkey, Pastrami, or Corned Beef on grilled rye with Swiss, sauerkraut and Russian dressing
- Mississippi Gambler – sliced steak with sautéed mushrooms, onions, and peppers with three cheeses on French bread
- Saloon Wrap – grilled chicken, spinach, sautéed mushrooms, roasted peppers, and mozzarella cheese with house dressing
- Hot Coffee Burger – coffee-crusted burger with jalapenos, cajun remoulade, and melted mozzarella basted with a coffee-infused BBQ sauce
- Chicken San Remo – sautéed with ham, mushrooms, and sun-dried tomatoes in a red wine and fresh tomato sauce. Served over linguine
- Homemade Maryland Crab Cakes – served with French fries, cole slaw, and a Cajun remoulade
- Saloon Style Zuppa de Pesce – shrimp, clams, mussels, and calamari simmered in a spicy
- 16 oz NY Strip Steak – center-cut Angus strip cooked to perfection
- Margherita Pizzette – personal pan pizza with olive oil, garlic, sliced tomatoes, mozzarella cheese, and fresh basil
- Saloon Pizza – grilled chicken, roasted red peppers, caramelized onions, sauteed mushrooms, and mozzarella
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