Reilly’s Public House is a popular family-owned and operated establishment that offers an elevated modern Irish-American dining experience. As you enter the doors, you will feel the quintessential Irish pub atmosphere throughout the newly renovated modern dining room.
One of the highlights of Reilly’s is the warm and friendly environment that it provides. Whether you want to enjoy a pint with friends or relax with a specialty cocktail, this establishment covers you. You’ll always have something to keep you entertained with two full-size bars, 24 beers on tap, and all the viewing games.
But that’s only part of what Reilly’s has to offer. The extensive menu features a variety of classic American and Irish-inspired dishes and daily specials that are freshly prepared to suit any appetite. From hearty pub fare to lighter options, there’s something for everyone to enjoy.
The newly renovated modern dinner lounge is the perfect space to host your next event. With high ceilings, an open floor plan, two full bars, and large TVs for presentations, this space is perfect for any occasion. And if you’re looking for catering options, Reilly’s has you covered.
Reilly’s Public House is a must-visit destination for delicious food, refreshing drinks, and a warm and friendly atmosphere. Whether you’re a local or visiting from out of town, you will be satisfied with what this family-owned and operated establishment offers.
Selections From The Reilly’s Public House Menu:
- BANGERS N MASH – Irish sausage, mashed potato, caramelized onion gravy
- FISH N CHIPS – Harp beer battered cod, mushy peas, tartar sauce, fries
- TRADITIONAL IRISH BREAKFAST – Irish sausage, Irish bacon, two eggs, black & white pudding, grilled tomato, mushrooms, beans, toast
- IRISH LAMB STEW – braised lamb, vegetables, savory brown gravy
- NANNY’S MINI CRAB BITES – Old Bay tartar sauce
- SMOKED BEEF BRISKET – gruyere, horseradish aioli, garlic crostini, au jus
- THE BIG HOT POTATO – 1. Broccoli, Bacon & Cheddar | 2. Chili con Carne & Cheese | BBQ Short Rib & Swiss Cheese
- PIERMONT SALAD – baby rocket, carrots, asparagus, heart of palm, avocado, onion, tomato, cucumbers, lemon-basil vinaigrette *GF
- STEAK SANDWICH – NY strip, cheddar, caramelized onions, lettuce, tomato, horseradish mayo, ciabatta
- TRUFFLE PIZZA – mushroom, zucchini, artichoke, mozzarella, crushed red pepper, truffle oil
- SPICY PIZZA – soppressata, crushed tomato, smoked mozzarella, caramelized onions, hot cherry pepper, hot honey
- PEPPERCORN CRUSTED NY STRIP STEAK – potato, string beans, brandy cream sauce
- BRANZINO – pan-seared, cherry tomatoes, basil, white wine lemon butter, broccolini