Rockwells American Restaurant in Pelham, New York, is more than just a place to eat; it’s a cozy haven that locals have embraced as their go-to spot. With its inviting decor that feels like a warm embrace and a staff that treats everyone like family, it’s easy to see why it has become a favorite hangout.
The expansive menu is a delightful mix of American classics and comfort foods that cater to all tastes. It’s known for its mouthwatering, juicy burgers. Diners often find themselves drawn to the seasonal dishes that highlight the freshest ingredients, giving them something new to look forward to on each visit.
But it doesn’t stop at the food; Rockwells American Restaurant also features a well-curated wine list that complements the menu beautifully, making it an ideal destination for casual nights and special occasions. The atmosphere buzzes with good energy, thanks partly to multiple TVs that keep patrons entertained, whether catching the latest game or chatting with friends.
A quiet area offers a peaceful retreat for those looking to escape the hustle and bustle, perfect for creating those special moments. Whether someone is grabbing a quick bite or settling in for a lengthy meal with friends, the warm vibe at Rockwells makes it a place where everyone feels welcome.
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Selections From Rockwells American Restaurant Menu
- Spinach & Artichoke Dip: With pita chips
- Black Truffle Mac & Cheese: Gemelli pasta mixed with fontina cheese and a creamy cheese sauce, which includes black truffles, roasted garlic, sherry, brandy, and spices. Topped with seasoned bread crumbs
- Homemade Chili Cheese Nachos: Tri-color nacho chips covered with chili and Cheddar cheese, served with sides of salsa, jalapeños, and sour cream.
- A1 Bacon Cheese Sliders: USDA prime beef mixed with bacon, Swiss cheese and A1 steak sauce all blended grilled, served on mini potato rolls
- Fish Sliders – Beer Battered with Chipotle Mayo: Deep fried beer battered cod fillets with a side of chipotle mayo, served on mini potato rolls
- Buttermilk Fried Chicken Sliders: Crispy buttermilk fried chicken thighs on butter toasted mini potato rolls, topped with tangy slaw, pickle chips and dill dressing
- Lobster Roll Creamy lobster salad, finely chopped cucumber, celery, and scallions served in a warm, butter-toasted potato roll
- Grilled Veggie Sandwich: Grilled broccoli, mushroom, zucchini, onions, and peppers
- Margarita Pizza: With melted buffalo mozzarella cheese, basil, and Rockwells pizza sauce
- Spinach and Mushroom Pizza: With shredded mozzarella, spinach, mushrooms, and Rockwells pizza sauce
Rockwells Quesadilla: Filled with chunks of grilled chicken, bacon, mushrooms, Monterey jack and Cheddar cheeses, served with salsa and sour cream - Pulled Pork Quesadilla: Tender pork, marinated and slow-cooked in Rockwells BBQ sauce, combined with Monterey jack and Cheddar cheeses, served with salsa and sour cream
- Burgers – Prime Beef
Rockwells burgers are freshly ground on-premise. They are served on a bun with a pickle spear and your choice of side. By request, lettuce, tomato, and raw or sautéed onions are served at no additional charge.
Old Fashioned Burger – Cheeseburger – Bacon and Swiss Burger – Portebello and Swiss Burger – Rockwells Gorgonzola Burger – California Burger – Cajun Burger – Bunless Bacon Cheeseburger with Sautéed Spinach – Buffalo & Blue Cheeseburger Blended Burger
Spicy Tacos: 3 soft tacos, choice of protein, chipotle peppers, tomatillo sauce, onions, tomato, cilantro and queso blanco cheese. Served with rice and black beans - Southwestern Calamari Salad: Fried or grilled calamari, celery, cucumber, onion, jalapeno peppers and grape tomatoes over mixed greens. Topped with balsamic vinaigrette dressing
- Steak and Broccoli Bowl: Flat iron steak and broccoli cooked in teriyaki sauce served over your choice of quinoa or rice
- Baby Back Ribs: Marinated in rockwells delicious barbecue sauce and slow oven roasted. Served as the meat is falling off the bone with your choice of side
- USDA Prime Ribeye – Rockwells House Steak: This steak is from the eye of the prime rib and will contain fat in the center and edges, providing the steak’s taste and tenderness. Served with your choice of side
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