Rory Dolan’s Restaurant & Bar has gained a reputation for being one of the best restaurants in Westchester, and it’s not hard to see why. For over 27 years, they have provided an exceptional dining experience for their customers. From the moment you walk in, you are greeted with a warm and inviting atmosphere that makes you feel right at home. The decor is reminiscent of a cozy Irish pub, with beautiful woodwork, comfortable booths, and linen-covered tables.
The staff at Rory Dolan’s is incredibly attentive and welcoming, always going above and beyond to ensure their customers are satisfied. The menu is extensive, with a variety of delicious Irish American fare. Whether you’re in the mood for a classic Irish dish like shepherd’s pie or something more contemporary like grilled salmon, you’ll find something you love.
In addition to their lunch and dinner menus, Rory Dolan’s offers custom catering for group dinners, private parties, and elegant banquets. Their team of experienced chefs and staff is dedicated to making your event a success. And if you’re looking for a great spot to watch the game, their bar is the perfect place. They have over 45 draft beers, both foreign and domestic, as well as an extensive wine list. To be enjoyed with any one of the many live events that are held.
Overall, Rory Dolan’s Restaurant & Bar is a must-visit for anyone looking for a great dining experience. With its exceptional food, warm atmosphere, and impeccable service, it’s no wonder they’ve been voted one of Westchester’s best restaurants and bars for 27 years.
Selections From The Rory Dolan’s Restaurant & Bar Menu:
- BAKED CLAMS – Minced clams &: bread crumbs, baked on the half shell
- KOREAN STYLE CAULIFLOWER – In a Gochujung sauce with cilantro aioli
- JACK DANIELS BURGER – American cheese, American bacon, lettuce, tomato, sweet onion & a side of Jack Daniels sauce and French fries
- TRADITIONAL REUBEN – Fresh sliced corned beef, topped with melted Swiss cheese & sauerkraut served with Russian dressing on Rye bread
- SIRLOIN STEAK SANDWICH – Sliced steak served on Italian bread with lettuce, tomato, sauteed onions, mushrooms & choice of cheese
- IRISH BREAKFAST – Served with scrambled eggs, two Irish sausages, Irish bacon, black & white pudding, baked beans, grilled tomato, home fries & toast. UNTIL 3PM
- SHEPERD’S PIE – Ground beef, peas and carrots, topped with mashed potatoes
- DUBLIN STYLE FISH N CHIPS – Golden fried & served with baked beans, coleslaw, tartar sauce & fries
- NY 12 OZ SIRLOIN STEAK – Served with crispy Danish onions and peppercorn sauce on the side
- PAN SEARED SALMON – With Chili basil glaze, cauliflower rice & sauteed spinach
- ROASTED COD – With crispy Brussels sprouts & creamy mashed potatoes in a lemon Thyme sauce
- BRAISED LAMB SHANK WITH A ROSEMARY DEMI GLAZE SAUCE – Served with creamy mashed potato and roasted vegetables
- SLOWLY COOKED HALF ROAST CHICKEN – With Stuffing, mashed potato, mixed veg and pan roast gravy
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