The Kaatskeller is a charming wood-fired restaurant and bar in picturesque Livingston Manor, in the heart of the Catskill Mountains. It offers delicious, creative pizzas, tasty sides, refreshing salads, and inventive cocktails, and it is open year-round to satisfy your cravings. It has become one of the area’s haunts for a casual meal or night out.
The atmosphere here is friendly and inviting, making it a great spot to hang out with friends or family. The service is on point, always ready to help you find exactly what you’re in the mood for. The bar at The Kaatskeller offers a warm and inviting atmosphere that complements the restaurant’s overall charm. A welcoming wooden design provides a cozy space to enjoy a drink with friends or unwind after a long day.
The selection is impressive, featuring a variety of local beers and hard ciders that highlight the flavors of the Catskill region. In addition to the beer offerings, the bar also serves up a range of craft cocktails, expertly mixed to enhance your dining experience.
You can enjoy a laid-back lunch or dinner in their cozy private bungalow lounge or soak up the lively vibes in the outdoor garden. The Kaatskeller has something for everyone!
View this post on Instagram
Advertisement
Selections From the Kaatskeller Cocktail Menu:
- Pistachio Gold Rush – House-infused pistachio bourbon, Catskill Provisions raw honey, lemon, crushed pistachio rim
- Shag Shack – Muddled orange peel zest, agave nectar, aromatic bitters, shagbark and allspice infused bourbon
- Gardener’s Gimlet – Vodka, fresh basil and mint muddled with juniper berries and black peppercorn, lemon, green chartreuse
- The Adorable Girl – Vodka, pomegranate puree, agave nectar, lemon, cider topper
Selections From The Kaatskeller Menu:
- Summer White Clam Pizza – New Haven style white pizza with littleneck clams, arugula, lemon
- Ramp Pesto Trout – Wood fired, local whole trout seasoned with house made wild ramp pesto and daily seasonal side accompaniments. Ramps are wild foraged in the Catskills in the spring.
- Skillet Meatballs – Hand rolled, grass fed beef, stewed San Marzano tomatoes, Tonges Dairy Farm fresh ricotta, Agrarian Feast live micro basil
- Chilled Cucumber Soup – Peak season local cucumber, mint, lemon, Tonjes Dairy Farm Buttermilk
- Wood Fired Caesar Salad – Wood fired organic curly kale or romaine, curried chickpeas, house vegan Caesar dressing, parmesan cheese
- Hawaii Five-Oh Wood Fired Pizza – Sweet and Savory, pineapple, prosciutto, and mix of sweet and hot local peppers, San Marzano tomato, shredded mozzarella cheese, oregano
- Margherita Wood Fired Pizza – Tonjes Dairy Farm fresh mozzarella, authentic San Marzano tomato, Agrarian Feast live micro basil, olive oil
- Wild One Wood Fired Pizza – Wild Boar pepperoni, smoke mozzarella, shaved white onion, spicy Harissa spiked San Marzano tomato. Alderwood smoked sea salt. Catskill Provisions pepper infused raw honey.
- Water Folly Wood Fired Pizza – Sauteed portobello mushroom, local ground duck with bacon, house made lacto-fermented beet kraut, Calkins Creamery horseradish cheese, radish shoots
Share this!
013025