The Publick House 23 in Pleasant Valley, New York, has become a local gathering place for those who enjoy a casual tavern with a strong community vibe, good food, good drinks, and friendly camaraderie. This place is your average hometown pub on steroids. A lot is happening here—live music, trivia, happy hours, pool table, darts, all-day menu specials, and lots of screens for watching those games, not to mention the engaging folks who frequent the establishment.

The service is friendly and attentive but not overbearing. The bar staff is on point. They skillfully craft neat and well-made cocktails.

The Publick House is a remarkable establishment known for its delectable American cuisine, exquisite cocktails, and enticing Happy Hour specials. Since its establishment in 2008, Publick House 23 has been a beloved fixture in Pleasant Valley, NY. Its reputation for offering distinctive and unexpected dishes, a selection of fine craft beers, and an inviting atmosphere have drawn patrons from both near and far. Whether you’re seeking a casual after-work drink, a romantic dinner for two, or a venue to enjoy live music, the Publick House is the perfect destination for any occasion.

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Selections from The Publick House 23 Bar & Camaraderie Menu:

  • Black Truffle Fries: Publick House Fries with black truffle oil, black pepper, and fresh grated Parmesan cheese
  • Beet Duo: Roasted yellow and red beets over baby arugula, lightly tossed in a citrus vinaigrette with goat cheese spread and walnuts
  • Bang Bang Shrimp: Seasoned fried shrimp tossed with creamy Thai sauce and served over Asian slaw, baby arugula, and sesame seeds.
  • “BEC” Burger: Fine-grind Angus beef, extra thick smoked bacon, sunny egg, American cheese, caramelized onion, Sriracha®️ aioli on a fresh brioche bun.
  • Buttermilk Chicken: Buttermilk fried chicken, ginger slaw, cucumber, and chipotle aioli on a fresh brioche bun.
  • NYC Deli Reuben: A heap of pub-sliced pastrami, kraut, Swiss, and marble rye, with grainy beer mustard or Thousand Island.
  • Steak Sandwich: Marinated, sliced Hangar steak, roasted red pepper, caramelized onion, crumbled bleu cheese, horseradish aioli on a baguette.
  • Charred Strip: Chargrilled 14oz select strip finished with gorgonzola and herb-compound butter, served with roasted garlic mashed and sauteed seasonal vegetables.
  • Ahi Tuna Bowl: Marinated/seared Ahi, pineapple rice, black beans, greens, tropical salsa, platanos, Sriracha® aioli.

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And Then There Are Those Publick House 23 Wings:

  • Barbeque: Choice of smoky BBQ, spicy BBQ, or Honey BBQ
  • Casino: Crispy, sautéed in white wine, garlic, jalapeño, and bacon
  • Garlic Parmesan Buffalo Ranch: A 2018 Contest Winner…and just the way it sounds
  • Grilled Bourbon: Flashed on the char-grill with their original bourbon glaze
  • Kevin’s Wings: Original, authentic Mammoser’s Buffalo! Try the sauce first.
  • Publick House® Dry Rub; A well-concocted blend of ground chilies & other spices (PH blend)
  • Publick House® Original: Their own ruby-red marmalade. Tangy, a little sweet and spicy to your liking (mild, medium, hot)
  • Red Hot® & Butter Wings: Plain-Jane pub wing-sauce tweaked with spices (medium only)
  • Roasted Jalapeño Honey Buffalo: Roasted jalapeño extract infused into a classic wing sauce (medium only)
  • Salt & Vinegar: White vinegar & kosher salt….nice bite!
  • Sweet-Chili Coconut: Asian-based chili glaze with a hint of coconut (medium only)
  • T-Bone: Publick House original dusted with Cajun Spice and char-grilled (mild, medium, hot).
  • Teriyaki Glaze: A mix of teriyaki and mild spices

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Publick House 23 Signature Cocktails:

Bittersweet
Hibiscus infused gin, lemon, hibiscus simple, egg white

Caipirinha
Cachaca, muddled lime, simple syrup

Espress Yourself
House made espresso vodka, espresso, Kahlua, cream

Feeling Peachy
Titos, peach stirrings, tea, simple syrup, lemon

I’m Old Fashioned
Bulleit Bourbon, Rittenhouse Rye, aromatic, black walnut bitters, demerara syrup

Lavendar Haze
Choice of Tito’s, Hendrick’s or Milagro with fresh lemon and lavender syrup

Lil’ Pick Me Up
Tanqueray, St. Germain, grapefruit, lemon, simple syrup

Ph Appletini
Apple 360, Stoli Vanilla, lemon juice, simple syrup

Pom Spritz
Aperol, pomegranate, Prosecco, club

Shot Thru The Heart
Bulleit Bourbon, St. Germaine, Aperol, lemon juice, pineapple, agave

View the entire drink menu.

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