The Reserve Cocktail Lounge in Port Jervis, New York, is a part of local history. Located in a 1900s bank, The Reserve returns to the plush decadence of a Prohibition twenties speakeasy. This inviting establishment effortlessly blends modern sophistication with bygone elegance to create a visually appealing and welcoming atmosphere. As guests enter, they are greeted by a stylish interior adorned with warm lighting and plush seating, creating an ideal setting for socializing or enjoying an iconic escape from today.
The bar, a centerpiece of the lounge, boasts an impressive array of premium spirits and craft cocktails, expertly mixed by skilled bartenders passionate about their craft. Locals and visitors alike appreciate the lounge’s diverse drink menu, which features classic cocktails and inventive new creations, each with unique flair.
The Reserve Cocktail Lounge also offers a selection of small plates and appetizers, perfect for sharing or a light meal with friends. With its inviting atmosphere, attention to detail, and commitment to quality, The Reserve has become a popular destination for those looking to unwind and enjoy a memorable experience in Port Jervis.
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Selections From The Reserve Cocktail List
BEAN COUNTER: vanilla vodka, espresso, amaro, coffee liqueur
DIRTYMONEY: vodka, house dirty recipe, bleu cheese olive
MARKET BUBBLE: strawberry, contratto, soda water, prosecco, cream foam
CZECH DEPOSIT: cane, lemon, grapefruit, elderflower, becherovka, tonic
HIGH YIELD HONEY: lavender, lemon, house infused honey, berrillgin, clarified
VAULT ROOM SOUR: bitters, lemon, honey, elderflower, reposign, rye
See the entire cocktail menu.
Tasting flights are also available, and you can even create your own.
Selections From The Menu
- CHARCUTERIE: curated selection of meats, cheeses, fruit, housemade pickles, crackers
- ARTICHOKES: gently fried hearts, beet hummus, preserved lemon aioli
- DUCKFATFRIES: duck fat fries, thyme, salt, sherry aioli
- MILLIONAIRE’S CUT: 5oz wagyu, wagyu fat potatoes, preserved lemon gremolata
- ARANCINI: truffle, wild mushroom, spring pea, marinara, parmigiano reggiano
- SPRING GNOCCHI: housemadeGnocchi, spring vegetables, preserved lemon gremolata, parmigiano reggiano
- CRAB CAKE SLIDERS: Housemade crabcakes, lemongrass slaw, mango ketchup, jerk sauce, pineapple, rice, lychee salsa
- GOLDEN AGE TOMAHAWK: dry aged black angus tomahawk, compound butter, garlic confit, blistered cherry tomatoes
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