Towne Crier Cafe is a well-known destination for live music enthusiasts and performers. With its roots in Millbrook and a long history in Pawling, New York, the Towne Crier Cafe relocated to Beacon, New York, in October 2013, joining the thriving arts scene in the area. The Towne Crier Cafe’s performance space is both spacious and intimate, offering what The New York Times described as “Down-home access to world-class performers.
Additionally, the fine-dining menu features fresh, local, and natural ingredients, and the delectable desserts are truly legendary, prompting exclamations of “OMG” from delighted patrons. Having thrived for over four decades in Dutchess County, the Towne Crier Cafe is recognized as the oldest venue of its kind under continuous management.
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Selections from the Towne Crier Cafe Menu:
- Hummus Supreme: Topped with tomatoes, kalamata olives, feta, red onion, cucumber, e.v.o.o. & warm whole wheat pita bread (v,g)
- Phil’s Baba Ghanouj: Fire-roasted eggplant blended with garlic, lemon juice & tahini. Kalamata olives & warm whole wheat pita bread (v,g)
- Chicken Wings: Buffalo, Asian, honey BBQ, or spicy BBQ (g)
- Goat Cheese & Roasted Beets: With baby arugula & Spanish sherry vinaigrette (v, g). • Wild Mushroom Ravioli: Asparagus, sun-dried tomatoes, marsala mushroom cream sauce.
- Blackened Faroe Island Salmon: Seared endive, roasted butternut squash, tomato chimichurri (g)
- NY Strip Steak: Whipped potatoes, seared squash & carrots (g)
- Half Lb House Blend Burger: Brisket, short rib & angus chuck (g)
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