This reminds you of the Towne Crier Cafe, a renowned destination for live music enthusiasts and performers. With its roots in Millbrook and a long stint in Pawling, NY, the Towne Crier Cafe moved to Beacon, NY, in October 2013, aligning itself with the burgeoning arts scene in the area.
The Towne Crier Cafe’s performance space is spacious and intimate, offering what the NY Times described as “Down-home access to world-class performers.” Additionally, the fine-dining menu showcases fresh, local, and natural ingredients, and the delectable desserts are genuinely legendary, prompting exclamations of “OMG” from delighted patrons.
Having thrived for over four decades in Dutchess County, the Towne Crier Cafe holds the distinction of being the oldest venue of its kind under continuous management.
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Selections from the Towne Crier Cafe Menu:
Hummus Supreme: Topped with tomatoes, kalamata olives, feta, red onion, cucumber, e.v.o.o. & warm whole wheat pita bread (v,g)
Phil’s Baba Ghanouj: Fire roasted eggplant blended with garlic, lemon juice & tahini. Kalamata olives & warm whole wheat pita bread (v,g)
Chicken Wings: Buffalo, Asian, honey bbq or spicy bbq (g)
Goat Cheese & Roasted Beets: With baby arugula & Spanish sherry vinaigrette (v,g)
Wild Mushroom Ravioli: Asparagus, sun-dried tomatoes marsala mushroom cream sauce.
Blackened Faroe Island Salmon: Seared endive, roasted butternut squash, tomato chimichurri (g)
NY Strip Steak: Whipped potatoes, seared squash & carrots (g)
Half Lb House Blend Burger: Brisket, short rib & angus chuck (g)
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