Tugboat Tavern - A Friendly Social Pub In Cohoes, NY

Tugboat Tavern in Cohoes, New York, is a charming, family-run restaurant known for its casual dining atmosphere and a welcoming, “cheers” vibe. Open for over 12 years, the tavern initially started primarily as a bar but has since evolved to focus on delivering exceptional food alongside a great drinking experience.

The restaurant prides itself on providing fantastic customer service in a clean and inviting setting. Guests can expect a warm atmosphere where they feel like a priority. The quality and consistency of the food are top priorities, overseen by the head chef and co-owner, Ian, along with a dedicated kitchen staff. Tugboat Tavern is celebrated not only for its phenomenal menu but also for its commitment to making every patron feel special. Whether you’re visiting for a meal or just a drink, it’s a place that embodies community spirit and excellent service.

The interior of Tugboat Tavern, exudes a warm and inviting charm, perfect for casual dining. The design features a blend of rustic elements and nautical themes, with wooden beams and decor that reflect its maritime inspiration. Soft, ambient lighting creates a cozy atmosphere, enhancing the friendly, welcoming vibe that the tavern is known for.

The seating arrangements include a mix of comfortable booths and tables, accommodating both small gatherings and larger groups. The bar area is a focal point, lined with an impressive selection of drinks, and serves as a gathering spot for patrons looking to unwind. The walls are adorned with local artwork and memorabilia, contributing to the community-centric feel of the place.

Overall, the interior of Tugboat Tavern is designed to make guests feel right at home, encouraging them to relax, enjoy their meals or drinks, and connect with friends and family in a delightful setting.

Selections from the Tugboat Tavern Menu:

Taco Nachos Supreme: Taco Meat, Nacho Cheese, Jalapenos, Black Olives, Tomatoes, Lettuce, Onion, Guacamole, & Sour Cream
Chicken Wings: Mild, Medium, Hot, Extra Hot, BBQ, Caribbean Kapow, Chipotle, Garlic Parm, Spicy Garlic Parm, Thai Sweet and Spicy, Tugboat Sauceless, Peanut Butter and Jelly, Spicy BBQ, Caribbean Gold, Gobbler (Served with Cranberry Aioli).
Southwestern Chicken Chips: Fried Tortilla Triangles (12) topped with Southwestern Chicken, Mexican Cheese, and Jalapenos served with Salsa and Sour Cream
Steak Bruschetta: Sautéed Shaved Steak, Onions, Peppers, and mushrooms served over three toast points and topped with Garlic Aioli and boursin cheese.
Tugboat Tavern Stuffed Burgers (½ lb.): Options include Bacon & Cheddar, Bacon, Cheddar & Jalapeno, Blue Cheese, Greek, Mushroom & Swiss
Grilled Chicken Cordon Bleu: Grilled Chicken, Ham, Swiss, and Honey Mustard on a Grilled Roll
Crispy Chicken Sandwich: Breaded Chicken Breast, Swiss Cheese, Lettuce, Mayo, and Spicy Remoulade on a Grilled Roll
Steak Sandwich: With sautéed mushrooms, onions, & cheese
Tortellini Romano: Three Cheese Tortellini, Sweet Sausage, Fresh Basil, and Fresh Roma Tomatoes tossed in a Garlic-Wine Sauce
Chicken & Mushroom Penne: Penne Pasta with grilled white meat chicken and mushrooms in a Garlic White Wine Cream Sauce, topped with a three-cheese blend
Baked Haddock: Topped with a Parmesan Panko Crust and drizzled with Lemon Dill Aioli, served with Rice Pilaf & Mixed Vegetables
Seafood Fra Diavolo: Shrimp, Mussels, and Clams mixed in a spicy marinara, served over linguini and topped with fried calamari, served with toast points
Cajun Shrimp & Sausage: Spicy/smoked beef sausage and shrimp sautéed with scallions, tomatoes, and bell peppers, served over Rice Pilaf
Shrimp and Scallops: Seared jumbo shrimp and sea scallops served on a bed of angel hair tossed in a Garlic White Wine Butter Sauce.