Half Moon is a charming restaurant on the picturesque Hudson River waterfront in Dobbs Ferry, New York. Known for its casual yet sophisticated ambiance, it has become a popular spot in Westchester for those seeking delicious American cuisine. Guests can indulge in various offerings, including expertly prepared steaks, a fresh raw bar, and the finest Montauk seafood while enjoying stunning river views.
This modern American seafood restaurant and chophouse truly celebrates the sea’s bounty. It’s an inviting destination to enjoy a dozen rotating oysters paired with champagne or to relax with a local IPA alongside one of the best lobster rolls in the area. Whether savoring a meal on the outdoor patio or attending a private event, Half Moon promises a delightful experience combining freshness with casual indulgence.
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Selections From The Half Moon Menu:
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- GRAIN SALAD – sweet potato, brussels sprouts, apple, chickpea, avocado, almond dukkah, aji verde dressing
- PINTXOS – traditional snacks from Northern Spain especially popular with a cocktail
- BAKED CLAMS – marcona almonds, piquillo peppers, pancetta
- BROILED OYSTERS – garlic butter, lemon, parsley, breadcrumbs
- LOBSTER ROLL – buttered roll, mayonnaise, tarragon
- PAN ROASTED SCALLOPS – beluga lentil, olive, blood orange, shrimp butter
- SHRIMP TACOS – guajillo vinaigrette, tomatillo salsa
- SEARED FLOUNDER SANDWICH – brioche bun, tartar sauce, coleslaw
- BROILED LOBSTER – two-pound lobster, corn, fingerlings, butter, lemon, breadcrumbs
- SALMON A LA PLANCHA – roasted fingerling potatoes, charred romaine lettuce, black olive & lemon butter sauce
- SHELLFISH PLATTER – ½ lobster, 5 oysters, 4 clams, 4 shrimp
- HALF MOON BOAT – 1.5 lb lobster, 5 east, 5 west, 10 clams, 10 shrimp
- GRILLED SHRIMP – white bean salad, bacon, fennel, escarole, chardonnay vinaigrette
- ROAST RACK OF LAMB – cous cous, stewed tomatoes, tzatziki
- NEW YORK STRIP STEAK – french fries, watercress, bearnaise aoili
- VENISON OSSO BUCCO – polento, parsnip, huckleberry
- RIGATONI – tomato pomodoro, roasted eggplant, ricotta salata
- HALF MOON GIN & TONIC – botanist gin, fever tree tonic, grapefruit, rosemary
- COOL AS A CUCUMBER – gin, st. germain, lemon, cucumber, tonic
- TOROCCO’S MODERN LIFE – vodka, blood orange, pomegranate, lime
- PALOMA – blanco tequila, aperol, lime, grapefruit, soda, half-salt rim
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