Half Moon restaurant, on the Hudson River waterfront in Dobbs Ferry, NY, serves casual yet sophisticated American cuisine. it is considered a Westchester favorite for steaks, raw bar, and fresh Montauk seafood with a view, sipping a specialty cocktail at the outside bar, or even attending a private event.
Half Moon is a modern American seafood restaurant and chophouse. It is an ode to the oyster, a reflection of what the tides bring in – a bastion of freshness and a destination for casual indulgence. A place to sip champagne alongside a dozen rotating oysters or kick back with a local IPA and one of the best lobster rolls around.
Selections From The Half Moon Menu:
-
-
- GRAIN SALAD – sweet potato, brussels sprouts, apple, chickpea, avocado, almond dukkah, aji verde dressing
- PINTXOS – traditional snacks from Northern Spain especially popular with a cocktail
- BAKED CLAMS – marcona almonds, piquillo peppers, pancetta
- BROILED OYSTERS – garlic butter, lemon, parsley, breadcrumbs
- LOBSTER ROLL – buttered roll, mayonnaise, tarragon
- PAN ROASTED SCALLOPS – beluga lentil, olive, blood orange, shrimp butter
- SHRIMP TACOS – guajillo vinaigrette, tomatillo salsa
- SEARED FLOUNDER SANDWICH – brioche bun, tartar sauce, coleslaw
- BROILED LOBSTER – two-pound lobster, corn, fingerlings, butter, lemon, breadcrumbs
- SALMON A LA PLANCHA – roasted fingerling potatoes, charred romaine lettuce, black olive & lemon butter sauce
- SHELLFISH PLATTER – ½ lobster, 5 oysters, 4 clams, 4 shrimp
- HALF MOON BOAT – 1.5 lb lobster, 5 east, 5 west, 10 clams, 10 shrimp
- GRILLED SHRIMP – white bean salad, bacon, fennel, escarole, chardonnay vinaigrette
- ROAST RACK OF LAMB – cous cous, stewed tomatoes, tzatziki
- NEW YORK STRIP STEAK – french fries, watercress, bearnaise aoili
- VENISON OSSO BUCCO – polento, parsnip, huckleberry
- RIGATONI – tomato pomodoro, roasted eggplant, ricotta salata
- HALF MOON GIN & TONIC – botanist gin, fever tree tonic, grapefruit, rosemary
- COOL AS A CUCUMBER – gin, st. germain, lemon, cucumber, tonic
- TOROCCO’S MODERN LIFE – vodka, blood orange, pomegranate, lime
- PALOMA – blanco tequila, aperol, lime, grapefruit, soda, half-salt rim
-