Shadows on The Hudson - Riverside Dining In Poughkeepsie

Shadows on the Hudson is a distinguished waterfront restaurant in Poughkeepsie, New York. It offers diners an extraordinary experience perched 40 feet above the serene Hudson River. The restaurant’s prime location, just 50 feet from the riverbank, allows for breathtaking views of the iconic Mid-Hudson Bridge to the north and expansive stretches of open water to the south.

The restaurant’s interior design is a hallmark of its charm. It features five distinct dining areas that cater to various atmospheres. The Sunset Room exudes a warm, casual vibe, while the ultramodern Winter Room transports guests to an ambiance reminiscent of upscale dining in Manhattan or Las Vegas. For those seeking unrivaled vistas, the Sunrise Deck and True River Rooms showcase commanding views of the river, enhancing the dining experience.

Shadows on the Hudson offers a diverse menu that emphasizes seafood and steaks, aiming to please a wide range of palates. Additionally, Shadows is equipped to host small lunch or dinner parties for groups of 20 to 100, providing exceptional catering services to enhance any special occasion.

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Selections from the Shadows on The Hudson Menu:

Grilled Kung Pao Beef Kabobs – Marinated Beef Tips, Blistered Shishito Peppers, Oven-Roasted Tomatoes, Sesame Seeds, Kung Pao Sauce, Scallions
Clam Pot gf – Chardonnay-Steamed Littlenecks, Roasted Garlic-Mashed Potatoes
Burrata and Prosciutto gf – Fresh Arugula, Baby Tomatoes, Extra Virgin Olive Oil, Balsamic Glaze, Prosciutto, Crostinis
Asian Mandarin Salad – Napa Cabbage, Carrots, Toasted Almond, Sesame Seeds, Ginger Sesame Dressing
Crispy Chicken Salad – Romaine, Roasted Peppers, Grape Tomatoes, Red Onion, Hard-Boiled Egg, Grilled Corn, Pecorino Romano, Garlic Brioche Croutons, Parmesan Peppercorn Dressing
Blue Point Oysters- One Dozen, Mignonette, Cocktail Sauce
Grand Shellfish Plateau – Whole Maine Lobster, Four Shrimp, Six Oysters, Six Littlenecks, One Dozen Marinated Mussels
Shadows Burger gf – Joe’s Peppers, Provolone, Fried Egg, Caramelized Onions, Tomato, Toasted Brioche
Truffle Mushroom Cavatelli – Brown Butter Sauce, Crispy Sage, Sautéed Mushrooms
French Cut Chicken gf – Red Skin Mashed Potatoes, Roasted Root Vegetables,Creamy Chicken Jus
Flank Steak gf – Arugula, Cabbage, Dried Cranberries, Roasted Squash
Grilled Lobster – Asparagus, Cracked Yukon Potatoes, Salmoriglio, Drawn Butter
Seared Scallops gf – Red Bliss Potatoes, Mussels, Zucchini, Herb White Wine Cream Sauce