Taiga Restaurant is a unique dining experience inspired by the wild forest. Nestled on historic Warren Street in Hudson, New York, this restaurant celebrates the rich culinary heritage of ancient recipes from indigenous peoples while also embracing European culinary traditions.
At Taiga, there is a passion for using natural, organic products sourced from local farms. The menu features signature dishes that highlight the flavors of traditional northern ingredients, including exquisite delicacies from game and premium meats. The highlight of their offerings is “Taiga,” showcasing the very best of what the wilderness has to offer.
Family traditions and sustainable practices are essential at Taiga, ensuring every meal is crafted with care and respect for the land. Chef Vlad takes guests on a memorable dining journey that connects them to the wild and honors the culinary wisdom of generations past.
With impeccable service, great food, and a unique, almost magical decor, Taiga creates a harmonious blend of attributes that engage and envelope patrons, creating an exceptional dining experience.
noun: taiga
The sometimes swampy coniferous forest of high northern latitudes, especially that between the tundra and steppes of Siberia and North America.
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TAIGA
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Selections From The Taiga Restaurant Menu
- Russian Pancakes: Homemade Russian Pancakes with Salmon and Red Caviar. Delicate homemade pancakes served with smoked salmon and red caviar for a classic, indulgent taste.
- Wild Beef Tartare: Served with sorrel, Altai honey, pepper, dill, and creamy avocado-lemon purée.
- Baked French Brie Cheese: With Pear, Pine Nuts, Mountain Honey, Cheese Brie, Garden Pear, Pine nuts, Russian honey.
- Tender Chicken Breast: With Persimmon & Carrots, Juicy chicken breast paired with sweet persimmon and carrots, served in a rich, creamy sauce.
- Grilled Vegetables: In Truffle & Honey Wine Sauce. A medley of grilled tomatoes, zucchini, asparagus, mushrooms, onions, carrots, and garlic, drizzled with a luxurious truffle and honey wine sauce.
- Savaged Salmon: With Porcini Mushrooms & Nut Sauce. Atlantic salmon rolled with porcini mushrooms, drizzled with a rich walnut and homemade cream sauce, enhanced with Altai honey and a mix of aromatic peppers.
- Russian Borscht: With Duck & Homemade Garlic Buns. This hearty beetroot-based soup features tender duck, cabbage, carrots, onions, and potatoes, seasoned with cloves and black pepper, and served with freshly baked garlic buns.
- Signature Dumplings: With Soft Cheese & Salmon. These handcrafted Russian dumplings are filled with creamy homemade cheese, tender salmon, and fresh dill for a unique culinary twist.
- Sea Buckthorn & Lavender : Panna Cotta. Delicate panna cotta is made with milk, cream, and brown sugar and infused with sea buckthorn and lavender for a fragrant and refreshing dessert.
- Cherry & Blueberry Dumplings: With homemade Ice Cream. Homemade dumplings filled with fresh cherries and blueberries, served with a scoop of rich, natural, creamy ice cream.
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