Brothers Fish & Chips is a popular spot that genuinely takes pride in crafting dishes that are consistent and delicious and made with fresh, high-quality ingredients. Their commitment to culinary excellence shines through; customers can taste the difference with every bite.
This charming eatery makes multiple trips to the fish market each week, ensuring it always has the freshest seafood available. It’s dedicated to sustainability and seasonality, which is why its menu changes regularly to highlight what’s in season and showcase the best that local and regional producers have to offer. This thoughtful approach supports the community and guarantees that every dish served is bursting with flavor and freshness.
With such a strong emphasis on quality, it’s no wonder that the results speak for themselves, delighting loyal patrons and newcomers alike. Everyone who visits can expect a warm welcome and a memorable meal that highlights the very best of what the ocean and local farms can provide.
Advertisement
Selections From The Brothers Fish & Chips Menu:
- Cod | Fish & Chips: Firm and flaky, beer-battered to order, and served with hand-cut fries, creamy coleslaw, and homemade tartar sauce.
- Bass | Fish & Chips—Sweet and Soft. Beer-battered to order, they are served with hand-cut fries, creamy coleslaw, and homemade tartar sauce.
- Shrimp, Fish, and Chips—Choose of fish with 4 pieces of shrimp. Beer-battered to order and served with hand-cut fries, creamy coleslaw, and homemade tartar sauce.
- Battered Fish Sandwich: Beer-battered fish on a fresh roll with lettuce, tomato, coleslaw, and homemade tartar sauce.
- Crab Cake Sandwich – Crab cake on a fresh roll with lettuce, tomato and homemade tartar sauce.
- All Hands on Deck: Three pieces of fried shrimp, a handful of calamari, and your choice of fish. Beer-battered to order, these are served with hand-cut fries, creamy coleslaw, and homemade tartar sauce.
- Ceviche Mixto: Mussels, calamari, shrimp, and red snapper with lime, ginger, onion, tomato, and cilantro, served with plantain chips.
- Brothers Seafood Bowl – Clams, mussels and wild Louisiana shrimp in a white wine and butter sauce.
- Crabby Cakes – Crab cakes served over a garden salad with mango and house vinaigrette.
- Tipsy Mussels – Fresh mussels in a garlic, white wine and butter sauce with toasted bread.
- Hot Honey Sandwich: Black Bass, Beer Butter, Lettuce, Tomatoes, and Local Spicy Honey.
- Salmon | From the Grill—Grilled and served with mixed vegetables and new potatoes, garnished with balsamic glaze and fresh lemon.
Share this!
030825