Brothers Fish & Chips | Comfort Seafood In Ossining NY

Brothers Fish & Chips prides themselves on creating dishes that are consistent, delicious and only made with fresh, quality ingredients; the results speak for themselves!

With multiple trips to the fish market every week, the goal is to provide the freshest seafood available on the market. The menu changes seasonally, and they source as many ingredients from local and regional producers as possible.

Selections From The Brothers Fish & Chips Menu:

Cod | Fish & Chips – Firm and flaky. Beer battered to order and served with hand-cut fries, creamy coleslaw and homemade tartar sauce.
Cod | Fish & Chips – Firm and flaky. Beer battered to order and served with hand-cut fries, creamy coleslaw and homemade tartar sauce.
Bass | Fish & Chips – Sweet and Soft. Beer battered to order and served with hand-cut fries, creamy coleslaw and homemade tartar sauce.
Shrimp & Fish & Chips – Choice of fish with 4 pieces of shrimp. Beer battered to order and served with hand-cut fries, creamy coleslaw and homemade tartar sauce.
Battered Fish Sandwich – Beer battered fish on a fresh roll with lettuce, tomato, coleslaw and homemade tartar sauce.
Crab Cake Sandwich – Crab cake on a fresh roll with lettuce, tomato and homemade tartar sauce.
All Hands on Deck – 3 pieces of fried shrimp, handful of calamari and choice of fish. Beer battered to order and served with hand-cut fries, creamy coleslaw and homemade tartar sauce.
Ceviche Mixto – Mussels, , calamari, shrimp and red snapper with lime, ginger, onion, tomato and cilantro with plantain chips.
Brothers Seafood Bowl – Clams, mussels and wild Louisiana shrimp in a white wine and butter sauce.
Crabby Cakes – Crab cakes served over a garden salad with mango and house vinaigrette.
Tipsy Mussels – Fresh mussels in a garlic, white wine and butter sauce with toasted bread.
Hot Honey Sandwich – Black Bass, Beer Butter, Served with Lettuce, Tomatoes, and Local Spicy Honey.
Salmon | From the Grill – Grilled and served with mixed vegetables and new potatoes. Garnished with balsamic glaze and fresh lemon.