Captain Jake's Restaurant - A Taste Of New England

Captain Jake’s Restaurant offers a fresh, New England-style menu featuring a variety of culinary delights in a relaxed, casual setting. Situated on the Newburgh Waterfront along the Hudson River, it aims to deliver a delightful dining experience with its mouthwatering flavors and exceptional service.

The lunch and dinner menus showcase a top-notch raw bar, delicious soups, irresistible appetizers, tasty sandwiches and burgers, fresh seafood, filet mignon, and a scrumptious stuffed pork chop entrée. Additionally, there are specialty drinks, happy hour specials, and indulgent desserts available. With its flavorful menu, weekly specials, and invitingly cozy ambiance, Captain Jake’s is an excellent choice for dining. The restaurant’s back patio is a standout feature, offering a stunning view of the picturesque Hudson River day or night.

The restaurant seeks to capture the essence of New England with a menu highlighting fresh seafood and exemplary service. Patrons can savor a range of delectable seafood options as well as Black Angus steak and savory chicken dishes. While the riverside views are a draw, it’s the attentive service, thoughtfully crafted menu, and expertly prepared cocktails that truly elevate Captain Jake’s dining experience.

At Captain Jake’s, the regular menu is just the beginning. The restaurant also offers weekly specials to add a touch of excitement to your dining experience.

Selections From The Captain Jake’s Restaurant Menu:

CLAMS OREGANATO: Eight Littlenecks topped with herbs and breadcrumbs
THE TREASURE CHEST: 12 shucked Blue Point Oysters, 6 shucked Littleneck, Clams & 4 Jumbo Cocktail Shrimp
MUSSELS FRA DIAVOLO: Sautéed in a spicy tomato sauce, served with toasted Italian bread
BROILED, STEAMED, or STUFFED LOBSTER: with drawn butter 1 ¼ lb or 2 lb
TWIN LOBSTER ROLLS: New England style on grilled split top rolls
ATLANTIC COD with CRAB MEAT: Broiled Cod topped with crab meat stuffing & saffron cream sauce
SESAME CRUSTED SALMON: pan seared, wild caught, Atlantic salmon with ginger soy butter glaze
THE CAPTAIN’S PLATTER: Clams Oreganato, Shrimp Scampi & Snow Crab Legs
FILET MIGNON: Grilled, topped with Gorgonzola cream sauce or mushroom brandy sauce
FISH TACOS: Three soft shell tacos with blackened Cod topped
with cilantro slaw & spicy mayo, served with rice and beans
GRILLED SHRIMP & CRAB MEAT WRAP: Lettuce, tomato & chipotle remoulade
BOURBON CHICKEN: Sautéed, served with bourbon gravy & swiss cheese on toasted French bread

View the entire Captain Jake’s Restaurant menu.

Captain Jake’s Specialty Cocktails:

Cucumber Fresca; ito’s Vodka, St~Germain, Muddled Cucumber, Lime & Mint
Jake’s Sangria: White Wine, Ciroc Peach Vodka, Peach Nectar ,fresh fruit & club soda
Mermaid Water: Captain Morgan, Malibu, pineapple juice, blue curaçao and lime
Gin Blackberry Bramble: Tanqueray Gin, blackberry simple syrup & a splash of club
Jake’s Bloody Mary: Tito’s Vodka & House made Mix
Bourbon Sipper: Maker’s Mark, muddled orange, with a splash of pama, lemonade & blood orange juice
Aloha Mule: Ciroc Pineapple Vodka, pineapple juice & ginger beer
Blood Orange Margarita: Casamigos Tequila, Triple Sec, blood orange juice and fresh lime
Basil Gimlet: Tito’s Vodka, Lime & Basil