Gilligan’s Clam Bar & Grill is a popular seafood restaurant in Rockland County that locals and visitors alike rave about. With its tropical island-inspired décor and relaxed, welcoming atmosphere, this hidden gem is the perfect spot to enjoy a delicious meal with family and friends.
From the moment you step inside, you’ll be greeted by friendly and attentive staff passionate about providing excellent service. They’re always happy to guide you through the expansive menu, which features an impressive selection of fresh seafood dishes that satisfy any seafood lover’s cravings.
One of the standout features of Gilligan’s seafood is its remarkable freshness. The restaurant takes great pride in sourcing only the finest ingredients and preparing them perfectly. Their chefs are experts at bringing out the natural flavors of shrimp, fish, and other seafood without overwhelming them with heavy spices or sauces.
The menu at Gilligan’s Clam Bar & Grill is diverse and extensive, offering something for everyone. Whether you’re in the mood for traditional clam chowder or something more adventurous like lobster tail or scallops, you will find a dish that will tantalize your taste buds.
Overall, Gilligan’s Clam Bar & Grill is a must-visit destination for seafood lovers in Rockland County. With its exceptional food, friendly service, and inviting atmosphere, it’s no wonder why this restaurant has become such a beloved local institution.
Selections From The Gilligan’s Clam Bar & Grill Menu:
- Crab Cake – A delicious pan-seared Maryland lump crabmeat cake blended with roasted peppers, mustard and spices
- Baked Stuffed Clams – Chopped clams with plum tomatoes, basil, breadcrumbs and spices
- Mussels – From Prince Edward Island, cooked in homemade marinara sauce or a garlic and wine sauce
- Louisiana Shrimp – Shrimp sautéed in lemon juice and cajun spices
- Stuffed Mushrooms – Mushroom caps stuffed with a crabmeat spinach stuffing
- King Crab Legs – Sweet crab legs from Alaska. Includes salad, bread, and choice of two sides
- Cajun Shrimp – 15 large shrimp steamed Cajun style. Includes salad, bread, and choice of two sides
- Smothered NY Strip – 12 oz steak with mushrooms and onions smothered in American cheese. Served with salad, bread, and choice of 2 sides
- Chicken Teriyaki – Basted with their ginger teriyaki sauce. Served with salad, bread, and choice of 2 sides
- Snow Crab Cluster & NY Strip – Served with salad, bread, and choice of two sides
- Main Surf & Turf: NY Strip & (2) 4oz Tails – Served with salad, bread, and choice of two sides
- Chicken & Shrimp – Tender chicken breast grilled and topped with sautéed mushrooms, onions, and American cheese accompanied with your choice of 6 shrimp (grilled, fried, or scampi). Served with salad, bread, and a choice of two sides
- Lobster & Shrimp Pasta – Penne pasta tossed with lobster and shrimp in a creamy Alfredo sauce
- Zuppa De Clams – Sautéed little necks over linguini in a marinara sauce
- Red Snapper Imperial – Grilled Florida red snapper topped with crabmeat and melted mozzarella then finished with a roasted garlic cream sauce
- Katie Pizza – Dairy free pepperoni and sausage. Baked at 600 degrees in a brick oven. All doughs and sauces are homemade
- Meat Lovers Pizza – Sausage, meatballs, pepperoni, bacon, mozzarella and sauce. Baked at 600 degrees in a brick oven. All doughs and sauces are homemade
- Surf & Turf Burger – 1/2-pound 100% Angus beef topped with fried shrimp, lettuce, tomatoes and tartar sauce. Served with fries, coleslaw, and pickle