Hudson Farmer & The Fish is the perfect spot for anyone looking to enjoy a taste of New England right on the Hudson waterfront! Located on the scenic Riverwalk in Sleepy Hollow, this charming restaurant is all about fresh, seasonal ingredients. Their menu features an impressive array of dishes, including seasonal specialties from their farm, a full raw bar, mouthwatering pizzas, and innovative twists on your favorite seafood classics.
With daily deliveries from their farm and the freshest catches from Downeast Seafood, diners can genuinely savor an authentic farm-to-table experience. The restaurant’s open kitchen invites guests to watch the chefs at work, while the chef’s counter provides a unique, interactive dining experience.
For those who prefer dining al fresco, the seasonal outdoor seating offers breathtaking views of the Hudson River. Plus, if you’re planning a special gathering, the private back dining room can accommodate up to 16 guests, making it an ideal spot for intimate celebrations. So why not stop by and experience the delightful offerings of Hudson Farmer & The Fish? You won’t be disappointed!
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Posted by Purdys Farmer & the Fish on Tuesday, June 9, 2020
Selections From The Hudson Farmer & The Fish Menu:
- EAST COAST OYSTERS – Loving Cup (VA)
- WEST COAST OYSTERS – Totten Inlet (WA)
- CLAMS – Littleneck
- SEAFOOD TOWER – 6 oysters, 6 clams, 4 shrimp & chilled 1/2 lobster
- GRILLED OCTOPUS – fingerling potato, black mole sauce, sesame seeds
- GOATCHEESE BRULEE – Garlic, Rosemary, Chives, Figs, Grilled Bread
- SCALLOP SALAD – frisee & fingerlings, house smoked bacon & sunny side egg
- MUSHROOM PIZZA – baby portabellos, fontina, thyme & truffle & arugula
- MARGHERITA PIZZA – california tomato & basil, parmesan & fresh mozzarella
- HAWAIIAN BIG EYE TUNA – spicy shrimp & garden vegetable fried rice, Thai coconut sauce
- SKIRT STEAK – Sweet potato, royal trumpet mushroom, Smoked Paprika chimichurri
- HUDSON’S GRASS-FED BURGER – Vermont cheddar & smokehouse bacon
- DOWNEAST LOBSTER ROLL – warm buttered OR cool with cuts.
View The Entire Hudson Farmer & The Fish Menu
The Farm
Their four-acre farm, “Purdy’s Farm,” is located next to their restaurant, Purdy’s Farmer & The Fish, in North Salem and supplies all of its produce. They aim to grow and serve the freshest, most nutrient-dense, and sustainable food. They harvest vegetables seven days a week and bring them straight from the farm to the kitchen’s back door. To help close the nutrient cycle from farm to kitchen, they compost pre-consumer food waste and use that material, along with natural rock minerals, to nourish the soil ecosystem, which in turn nourishes the plants and ultimately them. They even produce their fertilizer each year with seaweed and unused fish parts. The plants grown on the farm rely on diverse underground biology, and they go to great lengths to support soil life and reap the benefits of the abundant earthworm castings beneath the mulch. Their hydroponic greenhouse enables them to grow salad greens, bibb lettuce, herbs, and microgreens year-round.
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