KEE Oyster House offers a unique dining experience where oyster history is brought back to life, and East meets West with the freshest land and sea cuisines. Guests can indulge in a vast selection of delectable dishes at the bar, dining room, or a private room, providing ample choice for every dining preference.
Step into KEE, and you’ll be greeted by a classy, warm atmosphere that promises a delightful dining experience. The smooth service, extensive menu, high-quality food, generous portions, and enthusiastic staff work together to ensure every visit is a joyous occasion. The restaurant’s sophisticated yet casual vibe sets the stage for a truly memorable dining event.
KEE has long been regarded as a local gem. It offers excellent food, land, and sea dishes and polished presentation, and diners appreciate the owner’s touch as he makes rounds and interacts with patrons. This practice has fallen out of favor in many restaurants.
For those looking for a more intimate setting, KEE’s Private Room, which seats 30 people, is ideal for hosting parties or small meetings. This versatile space can be configured in various ways, including two long tables, smaller groupings, or buffet-style arrangements. The KEE Oyster House team can assist in arranging different types of bars, such as candy, sliders, oysters, and raw bars. Additionally, the private room has multi-media capabilities, a private flat-screen television, and a cozy fireplace, ensuring guests have everything they need for a comfortable and enjoyable gathering. Whether it’s a business affair, networking event, reception, family get-together, or special occasion dinner, KEE works with guests to create a memorable and personalized experience for every party.
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Selections from the KEE Oyster House Menu:
- Crab Meat Cocktail
- 1/2 Lobster Cocktail
- Grilled Shrimp
- Scallops & Crab Gratin
- Fish Tacos: salmon, chipotle, pico de gallo and greens
- Roasted Beet: Green Bean and Goat Cheese Salad
- Pan Seared Scallops: seafood risotto, brown butter
- Blackened Tuna: lime scented sour cream
- Cheshire Pork Chop (dbl cut): Hudson Valley apple butter
- Chicken Paillard: greens, “tzatziki” sauce
- Grilled Prime Skirt Steak: chimichurri sauce
- Lobsters: Steamed lobster served with drawn butter
- Fresh Linguine Fra Diavolo: mussels, scallops & shrimp
- 10 oz Burger: hand cut fries
- BBQ Pulled Pork Roll: hand cut fries
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