Sotano Food & Wine, Chef Patricio, has been in the restaurant business for over 20 years, sharing his unique understanding of cuisine all over New York.
His dream of opening his own restaurant came to reality in June 2018. Patricio and his team have created an ambiance of warm fine dining and introduced it to the Village of Fishkill.
Selections From The Sotano Food & Wine Menu:
- Chickpea Dusted Calamari – Romesco aioli & spicy tomato sauce
- Eggplant Timbale – Stuffed with spinach & ricotta, baked with mozzarella, tomato & basil
- Buratta alla Caprese – Fresh burrata cheese, thinly sliced imported ham, grape tomatoes, roasted red peppers, drizzled with fig balsamic reduction
- Sotano Salad – Gorgonzola cheese, grapes, pears, pistachios, dried cranberries, baby greens, pomegranate balsamic vinaigrette
- Grilled Seafood Salad – Shrimp, calamari, octopus, scallops over baby arugula, frisse, radicchio & citrus vinaigrette
- Chicken Milanese – Baby arugula, red onion, cherry tomatoes, european cucumbers, gorgonzola & lemon vinaigrette
- Pollo Martini – Breast of chicken breaded in parmesan in a light prosecco sauce with spinach & rosemary potatoes
- Garlic Roasted Leg of Lamb Sandwich – Served on pita bread with lettuce, tomato, onion, tzatziki sauce, served with rosemary french fries
- Hot Cherry Pepper & Garlic Shrimp – Large shrimp sautéed in garlic pepper sauce
- Mascarpone & Smoke Salmon Bruschetta – Roasted red peppers, mascarpone, cream cheese and capers over garlic bruschetta topped with smoked salmon
- Pollo Classico – Chicken breast crusted with parmesan, fresh herbs, house breadcrumbs, topped with fresh mozzarella, pomodoro sauce served over linguini with garlic and extra virgin olive oil
- Braised Beef Short Rib – Beef short rib braised in caramelized vegetables and cabernet demi glace served over roasted garlic mashed potatoes
- Bouillabase – French fish stew with monkfisth, scallops, head-on shrimp, clams, mussels, calamari & baby potato in a saffron tomato broth served with garlic aioli crostini
- Peppercorn Crusted Filet Minion – Peppercorn crusted filet minion served with creamy potato au gratin, vegetables drizzled with gorgonzola sauce